PORK CHOPS WITH LEMONY BREAD CRUMBS
Another 30 minute meal from the cookbook called "Meals made easy" from Real Simple Magazine. This is another *Clipped* recipe from my newspaper. Serve with freshly cooked green beans and arugula tossed with olive oil and some lemon juice.
Provided by Lorrie in Montreal
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large ovenproof frying pan,heat 1 tbsp of the oil over medium-high heat.
- Sprinkle pork with 1/2 tsp of the salt and half the pepper and brown the chops about 2 minutes per side in the oil;do not cook the meat through.
- Remove from heat and spoon pasta sauce over chops.
- In a small bowl,combine bread crumbs,sage,lemon peel,garlic,and another 1/2 tsp of salt and the remaining pepper.
- Sprinkle this evenly over the sauce and place pan in oven preheated to 350 F and bake for about 10 minutes, or until sauce is bubbling.
Nutrition Facts : Calories 688.3, Fat 42.4, SaturatedFat 11.9, Cholesterol 150.1, Sodium 2143.1, Carbohydrate 24.8, Fiber 1.6, Sugar 12, Protein 49.5
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Ziaur Rhman
zrhman@gmail.comTwo thumbs up!
Frank Graves
gravesfrank36@gmail.com5 stars! This dish is a winner.
Rhaman Nasir
nasir9@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Ejaz Khan
khane@aol.comI've tried several recipes for pork chops with lemony bread crumbs, but this one is by far the best. The flavors are perfectly balanced, and the pork chops are cooked to perfection.
Ashfaq king
k_a93@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious, but it's also easy to make.
xOmega Prime
xomega_p@gmail.comI made this recipe for my picky kids, and they loved it! They especially liked the crispy bread crumbs.
Marlene Sotomayor
marlene48@hotmail.comI'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. It's simple to make, but it tastes like it came from a fancy restaurant.
sonju sorder
sorder@hotmail.frI like to add a bit of Dijon mustard to the bread crumbs for an extra kick of flavor.
Tony Burson
b.t24@hotmail.comThis dish is so versatile. I've served it with mashed potatoes, rice, and even pasta. It's always a hit.
Bossmoney Boss
bossmoney_b@yahoo.comI love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
Abduljalal Ahmad
abduljalala@aol.comI've been making this recipe for years, and it's always a family favorite. The pork chops are always cooked perfectly, and the bread crumbs add a delicious flavor.
kayum
kayum17@yahoo.comI'm not usually a fan of pork chops, but this recipe changed my mind. The pork chops were so tender and flavorful, and the bread crumbs added a nice crispy texture.
M. Hassan
hassan-m81@hotmail.comI made this dish for a dinner party, and it was a huge success. The guests raved about the pork chops, and I got several requests for the recipe.
White River Ranch
w-r@gmail.comThis recipe is a great way to use up leftover bread. I used a loaf of sourdough bread, and the results were amazing.
Dale
dale@aol.comI was a bit skeptical about the lemony bread crumbs, but they really made the dish. The lemon flavor was subtle but noticeable, and it added a nice brightness to the pork chops.
Robert Bradshaw
bradshaw_r@aol.comThis dish was a hit with my family! Everyone loved the combination of flavors, and the pork chops were cooked to perfection.
Rajesh Shivarathiri
s-r48@aol.comI've made this recipe several times now, and it never disappoints. The pork chops always come out juicy and flavorful, and the bread crumbs add a nice crispy texture.
Md Babo
babo.md@yahoo.comOh my goodness, these pork chops were divine! The lemony bread crumbs added a delightful flavor that perfectly complemented the tender pork.