PORK CHOPS WITH RASPBERRY GLAZE

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My son's fiancée invited us to dinner and served this. She said she wanted to impress the soon to be in-laws. She did impress us, it was delicious. She hesitated to give me the recipe because she didn't want me to know how quick and easy it really was. I told her that it was even more impressive that she could make such a yummy meal in less than 30 minutes.

Provided by Sandy in Oklahoma

Categories     Pork

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 teaspoon butter
4 -5 boneless pork chops, 3/4 inch thick
1/2 cup seedless raspberry jam
1/3 cup raspberry vinegar
1/4 cup Grey Poupon Dijon Mustard
1 teaspoon orange zest

Steps:

  • Melt butter in large skillet over medium high heat. Add pork chops and cook 5 to 7 minutes on each side, or until browned.
  • Mix jam, vinegar, mustard and orange zest in small bowl. Spoon evenly over pork chops.
  • Lower heat and simmer uncovered until sauce is reduced to glaze consistency and chops are cooked through, approx 5-7 minutes. Turn chops occasionally.
  • Spoon small amount of sauce onto center of each plate. Slice chops in thin slices. Place chops on top of sauce on plate in a fan shape. Drizzle with remaining sauce.

Indo Server
server.i@yahoo.com

This recipe was easy to follow and the pork chops turned out delicious. The raspberry glaze was the perfect finishing touch.


Kami McManus
mcmanus@yahoo.com

This was a great recipe for a weeknight meal. The pork chops were cooked quickly and easily, and the raspberry glaze added a nice touch of flavor.


Toluwalase Popoola
toluwalase-p41@hotmail.co.uk

I would give this recipe a 3 out of 5. The pork chops were cooked well, but the raspberry glaze was a bit too tart for my taste.


Fausta Esther
fausta_esther24@gmail.com

This recipe was just okay. The pork chops were a bit tough, and the raspberry glaze was a bit bland.


Nafiso Saciid
saciid_n@yahoo.com

I wasn't a fan of this recipe. The pork chops were a bit dry, and the raspberry glaze was too sweet for my taste.


Rj Raga
r_rj@yahoo.com

This was a great recipe! The pork chops were juicy and tender, and the raspberry glaze was a perfect complement. I will definitely be making this again.


KAILAS JADHAV
kailas_j@gmail.com

Loved this recipe! The pork chops were cooked perfectly and the raspberry glaze was delicious. I will definitely be making this again.


Hasher Khan
hasher_k23@gmail.com

This recipe is a keeper! The pork chops were juicy and flavorful, and the raspberry glaze was the perfect finishing touch. I will definitely be making this again.


Vision Louw
vision.louw@gmail.com

The pork chops were a bit dry, but the raspberry glaze was amazing. I would recommend using a different cut of pork chop, or cooking them for a shorter amount of time.


Emon Hossan
hemon@gmail.com

This was my first time making pork chops, and I was really impressed with how easy this recipe was to follow. The pork chops turned out perfectly cooked, and the raspberry glaze was delicious. I will definitely be making this again!


Gize Yiftaw
gize.y5@hotmail.fr

I've made this recipe several times now, and it always turns out great. The pork chops are always juicy and flavorful, and the raspberry glaze is to die for. I highly recommend this recipe!


princess Mercy
pmercy83@yahoo.com

This recipe was a hit with my family! The raspberry glaze was the perfect balance of sweet and tangy, and the pork chops were cooked to perfection. I will definitely be making this again.


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