PORK CHOPS WITH RHUBARB COMPOTE
Make and share this Pork Chops With Rhubarb Compote recipe from Food.com.
Provided by Borealis Beegirl
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Pat pork chops dry and season with salt and pepper. Heat 2 teaspoons oil in a large ovenproof skillet over medium-high heat: add pork chops and cook, turning once, until nicely browned, about 2 minutes per side. Transfer to oven and roast until just cooked through, about 8 minutes. Transfer pork chops to a plate and keep warm.
- Meanwhile, heat remaining 2 teaspoons oil in a medium skillet. Add shallots, garlic, ginger and thyme and cook over medium-high heat, stirring, until softened, about 1 minute. Add wine and cook until reduced by half: add balsamic vinegar, maple syrup, chicken stock and rhubarb. Cook until rhubarb has softened 7-8 minutes. Add butter and swirl until melted and well combined, season with salt and pepper.
Nutrition Facts : Calories 180.6, Fat 7.8, SaturatedFat 2.6, Cholesterol 8.5, Sodium 49.6, Carbohydrate 16.1, Fiber 0.5, Sugar 10.1, Protein 1.4
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Hossam Ghanem
[email protected]Easy to follow recipe, even for a beginner cook like me! The pork chops were perfectly cooked and the rhubarb compote was delicious.
Luqman Jani
[email protected]Interesting recipe, enjoyed the unique combination of flavors.
Sangita Nainali
[email protected]Amazing flavors! The pork chops were tender and the rhubarb compote was the perfect balance of sweet and tart. Will definitely make this again.
Patrick Ewers
[email protected]The pork chops turned out a bit dry, but the rhubarb compote was delicious. I'll try again with a different cooking method for the chops.
Colleen Teeling
[email protected]Tried this recipe last night and it was a hit with the whole family! The pork chops were flavorful and the rhubarb compote added a unique twist. The cooking instructions were clear and easy to follow. Would definitely recommend giving this a try!
Yvone Flatter
[email protected]Not a huge fan of rhubarb, but this recipe changed my mind! The compote was the perfect complement to the pork chops, adding a burst of tartness that balanced out the richness of the meat. The chops themselves were cooked to perfection, tender and ju
sood12 Sood12
[email protected]This pork chop and rhubarb compote dish was a delightful surprise! The combination of the sweet and tangy compote with the savory pork chops was simply divine. The recipe was easy to follow and the result was impressive. Highly recommend trying this