PORK CHOPS WITH RHUBARB COMPOTE
This simple pork chop recipe is the perfect dish to serve for a weeknight dinner. Add a side of Spring Peas with Mint and you're ready to go.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Pat pork chops dry and season with salt and pepper. Heat 2 teaspoons oil in a large ovenproof skillet over medium-high heat; add pork chops and cook, turning once, until nicely browned, about 2 minutes per side. Transfer to oven and roast until just cooked through, about 8 minutes. Transfer pork chops to a plate and keep warm.
- Meanwhile, heat remaining 2 teaspoons oil in a medium skillet. Add shallots, garlic, ginger, and thyme and cook over medium-high heat, stirring, until softened, about 1 minute. Add wine and cook until reduced by half; add balsamic, maple syrup, chicken stock, and rhubarb. Cook until rhubarb has softened, 7 to 8 minutes. Add butter and swirl until melted and well combined; season with salt and pepper.
- Divide pork chops evenly between 4 plates and top with compote; serve immediately.
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DON LISHU
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The pork chops were cooked perfectly and the rhubarb compote was very flavorful. I would recommend trying this recipe if you like sweet and tangy dishes.
Summer Isabella knight
[email protected]I was looking for a new way to cook pork chops and I'm so glad I found this recipe. The rhubarb compote added a unique and delicious flavor to the pork. I will definitely be making this dish again.
Dipto Mistry
[email protected]This dish was very easy to make and it turned out great! The pork chops were cooked perfectly and the rhubarb compote was delicious. I will definitely be making this again.
Ahmad Maher
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The rhubarb compote was the perfect way to balance out the flavor of the pork. I would definitely recommend this recipe to others.
Ismaeel Sheikh
[email protected]This recipe was amazing! The pork chops were so juicy and flavorful, and the rhubarb compote was the perfect accompaniment. I will definitely be making this dish again and again.
michael asami
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I had hoped. The pork chops were a bit tough and the rhubarb compote was too watery. I'm not sure what went wrong.
Sadiq Shuaibu (CHASZE)
[email protected]This dish was a disaster! The pork chops were overcooked and the rhubarb compote was too tart. I would not recommend this recipe to anyone.
Gary Perria
[email protected]The pork chops were a bit dry, but the rhubarb compote was delicious. I think I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
Brock Borst
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The pork chops were cooked perfectly, and the rhubarb compote was very flavorful. I would recommend trying this recipe if you like sweet and tangy dishes.
Sayd fahem Sadat
[email protected]I was a bit skeptical about the combination of pork chops and rhubarb, but I was pleasantly surprised. The flavors worked really well together, and the dish was very easy to make. I would definitely recommend it.
Tanha Malang
[email protected]This dish was delicious! The pork chops were juicy and tender, and the rhubarb compote was the perfect balance of sweet and tart. I will definitely be making this again.
Amar Kumar
[email protected]I tried this recipe last night and it was a hit! The rhubarb compote was a great complement to the pork chops, and the whole dish was very flavorful. I would definitely recommend this recipe to others.
Arshi Arobe
[email protected]This pork chop and rhubarb compote dish was an absolute delight! The combination of sweet and tangy flavors was perfect, and the pork chops were cooked to perfection. I will definitely be making this dish again.