PORK CHOPS WITH RHUBARB SAUCE
Ideal for Sprintime Gatherings. The cherry flavours of "Strewn Two Vines Merlot" wine come alive when matched with this mouth-watering recipe. (Strewn Two Vines Merlot VQA is a combination of Cabernet Sauvignon, Cabernet Franc and Merlot has ripe plum and cherry aromas. This smooth and flavourful Ontario VQA wine is best with beef, pork and game.I have prepared and served this recipe on several occasions for ourselves and guests. The rhubard is a wonderful, slightly tart flavour, no need for apple sauce, and compliments the flavours and aroma of the selected wine. (a recipe from LCBO handout advertising Ontario Wines)
Provided by TOOLBELT DIVA
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Season chops with salt and pepper.
- In a large skillet that has a lid, heat oil on medium high heat.
- Brown pork chops 4 minutes per side.
- Remove from pan and keep warm.
- Discard any fat, then add orange juice, sugar and rosemary to pan.
- stir sugar and deglaze pan.
- Add rhubarb; cover and simmer 3 minutes or until rhubarb is soft but still whole.
- Return chops and any accumulated juices to the pan.
- Add onions, cover and cook 4 to 6 minutes or until chops are cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #pork #dinner-party #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #pork-chops #equipment #presentation #served-hot
You'll also love
Tsholofelo bikane
[email protected]This recipe was a hit with my family! The pork chops were flavorful and the rhubarb sauce was a delicious addition. I will definitely be making this again.
Wady Robinson
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The rhubarb sauce was actually really good and the pork chops were cooked perfectly.
Raju Rajpoot
[email protected]This was an easy and delicious recipe. The pork chops were juicy and the rhubarb sauce was tangy and sweet. I will definitely be making this again!
Muslimo Mohamed
[email protected]I love the combination of sweet and savory in this dish. The rhubarb sauce is the perfect complement to the pork chops.
Caleb Bowman
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The pork chops were cooked well and the sauce was flavorful.
Y2K MOM
[email protected]I was looking for a new way to cook pork chops and this recipe fit the bill. The rhubarb sauce was a nice twist and the pork chops were cooked to perfection.
Idk Martin
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Kyaw Soe Lwin777
[email protected]I've never cooked with rhubarb before, but this recipe made it easy. The sauce was delicious and the pork chops were perfectly cooked.
tumwekwase boniface
[email protected]This was a great recipe! I made it for my family and they all loved it. The rhubarb sauce was especially a hit.
Nabiha Butt
[email protected]I love how the rhubarb sauce brightens up the pork chops. It's a great way to add some color and flavor to a simple dish.
Martin Sakanya
[email protected]This recipe was easy to follow and the end result was delicious! The rhubarb sauce was the perfect complement to the pork chops.
Bright Vincent
[email protected]The pork chops were a bit dry for my taste, but the rhubarb sauce was delicious. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
Tyler Unami
[email protected]I was pleasantly surprised by how well the rhubarb sauce complemented the pork chops. It was a unique and flavorful dish that I would highly recommend.
Hajrat Ansari
[email protected]This was an amazing recipe! The rhubarb sauce was the perfect balance of sweet and tart, and it paired perfectly with the savory pork chops. I will definitely be making this again!