PORK CHOPS WITH ROSEMARY-VINEGAR SAUCE
Steps:
- Sprinkle pork on both sides with 3/4 teaspoon rosemary, salt, and pepper. Coat with flour and shake off excess. Heat oil in a heavy large skillet over medium-high heat. Add garlic and saute until it begins to color, about 2 minutes. Using a slotted spoon, discard garlic. Add pork to skillet and saute until brown and cooked through, about 7 minutes per side. Using tongs, transfer to plate. Tent with foil to keep warm. Add broth, wine, cream, vinegar, and remaining rosemary to the skillet. Boil until the sauce thickens enough to coat the back of the spoon, stirring often, about 10 minutes. Season to taste with salt and pepper. Pour any collected pork juices from plate into skillet. Spoon sauce over the pork and serve.
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Salome Mshana
[email protected]I'm a big fan of rosemary, so I added a little extra to the sauce. It turned out great! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this dish again.
1x Shikari
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was flavorful and the pork was cooked perfectly. I served it with rice and vegetables, and it was a hit with my family.
Tambir Rasel
[email protected]I'm not a fan of pork chops, but I tried this recipe because my husband loves them. I was pleasantly surprised! The pork chops were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this dish again.
Najas Najas
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The sauce was a bit too tangy for my taste, so I added a little bit of honey to balance it out. Overall, this is a great recipe that I would highly recommend.
AAMIR KARIM
[email protected]This recipe is a bit time-consuming, but it's worth it! The pork chops were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Kristofer Savial
[email protected]I'm not a big fan of rosemary, so I substituted oregano in the sauce. It turned out great! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this dish again.
Fleuritus Fleulus
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was flavorful and the pork was cooked perfectly. I served it with rice and vegetables, and it was a hit with my family.
Mazhar Siyal
[email protected]I'm not a fan of pork chops, but I tried this recipe because my husband loves them. I was pleasantly surprised! The pork chops were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this dish again.
Elijah Kaniatobe
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The sauce was a bit too salty for my taste, so I added a little bit of water to thin it out. Overall, this is a great recipe that I would highly recommend.
Samuel Amuwa
[email protected]This recipe is a bit time-consuming, but it's worth it! The pork chops were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Ziarat Ali
[email protected]I'm not a big fan of rosemary, so I substituted thyme in the sauce. It turned out great! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this dish again.
Ashrafun Bijoy
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was flavorful and the pork was cooked perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family.
Romana Ansar
[email protected]The pork chops were a bit dry, but the sauce was delicious. I think I would cook the pork chops for a shorter amount of time next time. Overall, this is a good recipe, but it needs a few tweaks.
Eftekar Hossen
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The sauce was a bit too tangy for my taste, so I added a little bit of honey to balance it out. Overall, this is a great recipe that I would highly recommend.
Alba Farez
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this dish again and again.
bhawana ghimire
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The rosemary vinegar sauce is amazing and really elevates the dish. I served it with roasted potatoes and green beans, and it was a hit with my family.
Hamdullah hamd
[email protected]This pork chop recipe with rosemary vinegar sauce was an absolute delight! The meat was tender and juicy, while the sauce added a tangy and aromatic flavor that perfectly complemented the pork. I will definitely be making this dish again!