PORK CHOPS WITH SAUTEED APPLES AND SAUERKRAUT
5 Weight Watchers points per serving. This recipe is core. You could use slices of porkloin instead of pork chops just adjust the cooking time.
Provided by Budgiegirl
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with 1/4 tsp salt and 1/8 tsp pepper.
- Heat 1 teaspoon of oil in a large nonstick skillet over medium high heat.
- Add pork and cook until browned and cooked through, 3-4 minutes on each side.
- Transfer to a plate and keep warm.
- Heat remaining oil in skillet.
- Add apples and cinnamon.
- Cook, stirring occasionally, until apples begin to brown, 3-4 minutes. Add sauerkraut, caraway seeds and remaining salt and pepper. Cook 2-3 minutes.
- Serve with pork.
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abdu man
man-a67@hotmail.frNot a fan of this recipe. The pork chops were tough and the apples and sauerkraut were bland. I would not recommend this recipe to anyone.
Akinsawe SAMSON
a_samson@hotmail.co.ukThis recipe was delicious! The pork chops were cooked perfectly and the apples and sauerkraut added a nice tangy sweetness. I will definitely be making this again.
junaid abbasi
junaid-abbasi@hotmail.comThis recipe was a bit of a let down. The pork chops were dry and the apples and sauerkraut were bland. I would not recommend this recipe to anyone.
Dustin Collins
c@hotmail.comOverall, this recipe was a success. The pork chops were juicy and flavorful, and the apples and sauerkraut added a nice touch of sweetness and acidity. I would definitely make this again.
Armani Baearam
a.baearam@gmail.comNot a fan of this recipe. The pork chops were dry and the apples and sauerkraut were bland. I would not recommend this recipe to anyone.
ozor innocent
i-ozor91@hotmail.comThis recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the apples and sauerkraut added a nice touch of sweetness and acidity.
Isabella belle
belle91@gmail.comLoved this recipe! The pork chops were juicy and flavorful, and the apples and sauerkraut added a nice tangy sweetness. I will definitely be making this again.
Military Duty
d.military21@yahoo.comThis recipe was a disaster. The pork chops were tough and overcooked, and the apples and sauerkraut were bland. I would not recommend this recipe to anyone.
Dorothy Williams
dorothy-w@yahoo.comThe pork chops were a bit dry, but the apples and sauerkraut were delicious. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
ayanda Sentso
sentso@hotmail.co.ukThis dish was easy to make and turned out great. The pork chops were cooked perfectly, and the apples and sauerkraut added a nice touch of sweetness and acidity. I will definitely be making this again.
Aurora Ramirez
a.ramirez@hotmail.comI was skeptical about the combination of pork chops, apples, and sauerkraut, but I was pleasantly surprised. The flavors melded together perfectly, and the dish was both hearty and refreshing.
Amofa Fredrick
fredrick.amofa@hotmail.comThis recipe was a hit! The pork chops were juicy and flavorful, and the sautéed apples and sauerkraut added a delicious tangy sweetness. I will definitely be making this again.