PORK CHOPS WITH STEWED TOMATOES, CAPERS AND ROSEMARY

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Pork Chops with Stewed Tomatoes, Capers and Rosemary image

Provided by Lillian Chou

Categories     Tomato     Sauté     Quick & Easy     Dinner     Rosemary     Pork Chop     Capers     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 7

1 (14 1/2-ounce) can stewed tomatoes
4 (3/4-inch-thick) bone-in rib pork chops (2 pounds total)
2 tablespoons olive oil, divided
2 garlic cloves, forced through a press
2 tablespoons drained bottled capers
2 tablespoons sweet relish
1 rosemary sprig

Steps:

  • Coarsely chop tomatoes in can with kitchen shears.
  • Pat pork dry, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown chops, turning once, about 5 minutes total. Transfer to a plate and cover with foil.
  • Add remaining tablespoon oil to skillet and sauté garlic over medium-high heat 30 seconds. Add tomatoes and remaining ingredients and simmer, stirring once or twice, 3 minutes. Add pork with any juices from plate, turning to coat, and simmer, uncovered, until just cooked through, 2 to 3 minutes. Season with salt and pepper.

Usama Abdulghaffar
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I'll give it a try!


Silvester Mosco
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Not bad!


Florence Mugide
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This recipe was easy to follow and the results were amazing. The pork chops were juicy and flavorful, and the sauce was rich and tangy.


Rakha Saab
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I'm not a big fan of rosemary, so I used thyme instead. It was delicious!


Bishop James Kiragu
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I would have liked more sauce. Next time, I'll double the amount of tomatoes.


Promota Timo
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Overall, I thought this recipe was a success. I'll definitely make it again.


M H Jibon
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This was a bit too salty for my taste. I'll probably use less capers next time.


Imo Amaa
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I used beefsteak tomatoes instead of cherry tomatoes, and it turned out great!


Yohannes Sisay
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My family loved this recipe! It's now one of our go-to weeknight meals.


Wendy Kheswa
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This dish was pretty easy to make, and I only had to modify a few ingredients.


Abdulwli Zazai
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I liked that this recipe had a good mixture of flavors. The tomatoes added a nice sweetness to balance out the savory pork chops and capers.


Ire Ade
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I'll definitely have to try this one out next time I have pork chops on hand!


Nuru Zakiu
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Rosemary is one of my favorite ingredients to use in savory dishes, and it really stood out in this recipe. Pork and rosemary are a classic flavor combination, and this recipe does it justice.