PORK CHOPS WITH STRAWBERRY-RHUBARB AGRODOLCE
Steps:
- 1. In a small saucepan, simmer vinegar and sugar over medium heat until liquid is reduced by half and resembles simple syrup in consistency, about 15 minutes. Add strawberries, ginger and rhubarb and simmer until softened, about 5 minutes. Stir in soy sauce, olives and rosemary. Season agrodolce with salt, additional vinegar and/or additional sugar to taste. Turn off heat and set aside. 2. Meanwhile, set a large sauté pan over medium-high heat. Swirl in oil and once hot, lay pork chops into pan. Sear until pork is browned and cooked to medium-well, about 7 minutes per side. Divide pork chops among four plates and spoon agrodolce over top.
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Lillian Boahen
b_lillian5@hotmail.comThis recipe is a must-try! The pork chops were cooked to perfection and the sauce was divine. I'll definitely be making this again.
Thobekile Twala
twalathobekile14@hotmail.comI would not recommend this recipe. It was a waste of time and ingredients.
Aqib Mughal
aqibm66@aol.comThis recipe was a disaster! The pork chops were tough and the sauce was way too sweet.
Razu bdn
razu@yahoo.comMeh.
Bishal Sunar
s@hotmail.co.ukThe pork chops were overcooked and the sauce was too runny. I think I'll try a different recipe next time.
Brian Hargreaves
b_h37@gmail.comI found this recipe to be a bit bland. I think it could have used more spices or herbs to give it more flavor.
Suresh Chaudhary
s.c@hotmail.co.ukNot bad, but not great either. The pork chops were a bit dry and the sauce was a bit too sweet for my taste.
Erum Naz
erum83@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The pork chops were fall-off-the-bone tender and the sauce was incredibly delicious.
Michael Moto
moto-michael89@yahoo.comI'm not usually a fan of pork chops, but this recipe changed my mind. The combination of the fruit and the sauce really made the pork chops tender and flavorful.
Milk king
king-milk@gmail.comThe flavors in this dish were spot on. The pork chops were cooked perfectly and the sauce was a great balance of sweet and tangy. Highly recommend!
Kabelo Mokone
m-k84@gmail.comThis dish was a hit with my family. The pork chops were tender and juicy, and the sauce was tangy and sweet. I especially loved the pop of color from the rhubarb.
Loopy tiger64
loopy.t@hotmail.co.ukFollowed the recipe to a T and it turned out amazing! The sauce was so flavorful and really complemented the pork chops. Will definitely be making this again.
Dawood Rahimi
rdawood@gmail.comThis pork and fruit combo is a delightful surprise! The tartness of the rhubarb and sweetness of the strawberries pair perfectly with the savory pork chops. It's a keeper!