PORK CHOPS WITH SWEET MUSTARD SAUCE
I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles.
Provided by ShelbyLyn
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Mince enough of the red onion slices to have 1/3 cup minced onion.
- Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.
- Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Arrange pork chops onto serving plates; top each with a portion of the red onion slices.
- Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 15.2 g, Cholesterol 57.9 mg, Fat 14.8 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 6.2 g, Sodium 713.9 mg, Sugar 6.7 g
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Rane Ran
[email protected]I followed the recipe exactly and the pork chops turned out great! The sauce was delicious and the pork was cooked perfectly. I will definitely be making this recipe again.
Ching Chong
[email protected]These pork chops were amazing! The sauce was so flavorful and the pork was cooked to perfection. I will definitely be making this recipe again.
Nokukhanya Skosana
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be adding this recipe to my regular rotation.
Katie Reed
[email protected]These pork chops were so good! The sauce was amazing and the pork was cooked perfectly. I will definitely be making this again.
Mrs SBF
[email protected]This recipe was absolutely delicious! The pork chops were juicy and tender, and the sweet mustard sauce was the perfect complement. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this recipe again and again.