Here's what you need: pork tenderloin, flour, salt, pepper, eggs, plain breadcrumbs, butter, sweet onions, beer, lemons, cheese, red cabbage, oil
Provided by Tasty
Categories Appetizers
Yield 6 servings
Number Of Ingredients 13
Steps:
- Slice the pork tenderloin into equal medallions, roughly ¼ inch (6 mm).
- Pound the cutlets thin. Slice into slider size, roughly 3 square inches (7 ½ cm).
- Mix flour, salt, and pepper in one bowl. Whisk two eggs in another bowl. Pour bread crumbs in the third bowl.
- Dredge each cutlet in the flour mix, then egg mix, then breadcrumbs.
- Heat up cooking oil in a large pan. Fry the cutlets until they are golden brown.
- Set cutlets on a paper towel to remove excess grease.
- Melt butter in a skillet over medium heat. Add sliced onions and cook until starting to brown. Pour beer and stir occasionally. When the liquid is gone, the onions are ready.
- Stack your sliders: pork, lemon juice, cheese, onion, sliced red cabbage, pork, and insert a toothpick to hold the slider together.
- Serve with dressing of choice (optional).
- Enjoy!
Nutrition Facts : Calories 505 calories, Carbohydrate 55 grams, Fat 16 grams, Fiber 5 grams, Protein 31 grams, Sugar 7 grams
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Allama mesam Abbas shah
[email protected]These pork cutlet sliders were super easy to make and they tasted amazing! I will definitely be making them again.
Khalil Khwaja
[email protected]Great recipe! I'll be making these sliders again soon.
Ayajana Skaiki
[email protected]Easy to make and oh so good. I made them as an appetizer for a party, and they were gone in minutes.
fatima Ali Nuhu
[email protected]These sliders were delicious! The pork was cooked perfectly and the sauce was amazing. I will definitely be making these again.
Whitney Taylor
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Lover Boy
[email protected]I've tried this recipe a few times now, and it's always a hit with my family. The pork is always juicy and tender, and the sliders are the perfect size for a quick and easy meal.
Ratul khan Ratul khan
[email protected]Nice!
Waqas love Love
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
Loteka Saha
[email protected]I'm not a huge fan of pork, but these sliders were amazing! The flavors were perfectly balanced and the meat was cooked to perfection.
Jahid hossain
[email protected]Sliders were great! Definitely going to make them again.
Shahmeer Meer
[email protected]I've made these sliders a few times now and they're always a crowd-pleaser. The pork is juicy, crispy, and tender. Yum!
Farhan Asraf
[email protected]These pork cutlet sliders were a huge hit at my party! They were so easy to make and everyone loved them.