PORK DIANE
Make and share this Pork Diane recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the water, wine, Worcestershire sauce, lemon juice, and mustard; set aside.
- Trim any separable fat from the pork slices.
- Sprinkle both sides of each slice with lemon pepper.
- In a skillet, melt butter over medium heat.
- Cook pork in hot butter for 6-10 minutes or until just slightly pink in the center and juices run clear, turning once during cooking time.
- Remove meat from the skillet and keep warm.
- Remove skillet from heat; add sauce to skillet; stir until well blended, scraping up any browned bits from the skillet.
- To serve, spoon sauce over pork slices and sprinkle with chives or parsley.
Nutrition Facts : Calories 244.9, Fat 15.3, SaturatedFat 5.5, Cholesterol 87.8, Sodium 118.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 24.4
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Karen Howard
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The pork was tender and flavorful, and the sauce was delicious.
David Mundeke
[email protected]I made this dish for my boyfriend, and he loved it! He said it was the best pork dish he'd ever had.
Deanna F
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was cooked perfectly, and the sauce was out of this world.
Na'Riyah Caldwell
[email protected]I've never had Pork Diane before, but I'm glad I tried this recipe. It was absolutely delicious!
Kd Samantha
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was so good that it made me forget that I was eating pork.
Charlene Wakester
[email protected]This recipe was easy to follow, and the results were fantastic. The pork was tender and juicy, and the sauce was rich and flavorful.
Reuben Matthew
[email protected]The pork was a little dry, but the sauce was amazing. I'll try it again with a different cut of pork.
Favour Okah
[email protected]I tried this recipe last night, and it was delicious! The sauce was especially good. I will definitely be making this again.
Disa kgosieng
[email protected]Pork Diane is one of my favorite dishes to make when I'm entertaining guests. It's always a hit!
Gopal Gautam
[email protected]This recipe is a keeper! I love the way the pork and mushrooms cook together in the sauce. It's a great dish for a special occasion.
Lily Swadling
[email protected]I've made Pork Diane a few times now, and it's always a crowd-pleaser. The combination of pork, mushrooms, and sauce is just perfect.
James Easton
[email protected]Pork Diane was a hit with my family! The sauce was rich and flavorful, and the pork was cooked perfectly. I served it over rice, and it was a delicious and easy meal.