Best 9 Pork Diane Recipes

PORK TENDERLOIN DIANE

Steps:

• Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon pepper. , Melt butter in a large skillet over medium heat; cook pork until a thermometer reads 145°, 3-4 minutes on each side. Remove to a serving platter and keep warm. , To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley.

PORK DIANE

Steps:

• Lightly pound each tenderloin slice to 1/2-in. thickness; sprinkle surfaces with lemon-pepper. In a large skillet, cook pork in butter for 3-4 minutes on each side or until juices run clear. Remove and keep warm., In same skillet, stir in the lemon juice, Worcestershire sauce and mustard; cook until heated through, scraping up any browned bits. Pour sauce over meat; sprinkle with parsley.

PORK TENDERLOIN DIANE

Steps:

• Cut tenderloin into 8 pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2 inch thickness. Sprinkle with lemon pepper seasoning.
• Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm.
• To the pan juices; add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Serve immediately.

PORK DIANE

Steps:

• In a small bowl, stir together the water, wine, Worcestershire sauce, lemon juice, and mustard; set aside.
• Trim any separable fat from the pork slices.
• Sprinkle both sides of each slice with lemon pepper.
• In a skillet, melt butter over medium heat.
• Cook pork in hot butter for 6-10 minutes or until just slightly pink in the center and juices run clear, turning once during cooking time.
• Remove meat from the skillet and keep warm.
• Remove skillet from heat; add sauce to skillet; stir until well blended, scraping up any browned bits from the skillet.
• To serve, spoon sauce over pork slices and sprinkle with chives or parsley.

PORK TENDERLOIN DIANE

Steps:

• *Season pork with lemon pepper *Melt butter in large skillet over medium heat for 3-4 minutes per side *Remove to serving platter and keep warm *To the pan juices add, lemon juice, Worcestershire sauce and mustard, heat through stirring occasionally. *Pour over pork and sprinkle with parsley

PORK DIANE SKILLET SUPPER

Steps:

• Melt butter or margarine in skillet or dutch oven.
• Add pork slices, cook 3 - 5 minutes. Must be brown on both sides. remove and keep warm.
• Set aside 1/4 cup broth.
• With Worcestershire sauce, salt, pepper and potatoes place remaining broth in pan.
• Boil, then reduce heat and simmer until potatoes are tender.
• Stir in mushrooms, onions and meat. Cover.
• Simmer until pork has no pink left in center (minimum 5 minutes).
• Combine flour and broth that had been set aside, mix until smooth.
• Slowly stir into pan. Cook over medium-high heat, stirring constantly until mixture is thickened.

BREADED PORK CHOPS[OR SKINLESS BONELESS CHICKEN BREAST] DIANE'S WAY

Steps:

• 1. preheat oven to 350 spray a baking dish[on big enough chops can lay flat without overlapping] with non stick spray
• 2. put chips,paparika,and cives in food processor grind [ya want small and a few bigger pieces of the chips]put in lg zip bag add flour to that shake well
• 3. take egg and milk and put in food processor[same as chip... don't worry bout cleanin it] mix it foamy and egg well blended put in sm zip bag
• 4. first put one chop at a time in chips,then egg wash then back into chips then into pan bake at 350 for 35-45 min

PORK DIANE SKILLET SUPPER RECIPE

Steps:

• Melt margarine in 12-inch skillet or Dutch oven over medium-high heat. Add pork slices; cook 3 to 5 minutes or until browned on both sides. Remove pork from skillet; set aside. Reserve 1/4 cup of the broth. Add remaining broth, Worcestershire sauce, salt, pepper and potatoes to skillet. Bring to a boil. Reduce heat to low; cover and simmer 15 minutes or until potatoes are tender. Stir in mushrooms, onions and pork slices. Cover; simmer an additional 5 minutes or until pork is no longer pink in center. In small bowl, combine flour and reserved 1/4 cup broth; blend until smooth. Gradually stir into pork mixture. Cook and stir over medium-high heat until mixture is bubbly and thickened.

BREADED PORK CHOPS BY DIANE

Steps:

• 1. start in mornin of day u will fix this
• 2. crush dips put on plate
• 3. mix mayo milk mustard and chives together... pour into zip bag add one chop into mayp mix coat well remove from bag and put on plate of chips flip over coat other side... place chop on sprayed with no stick spray bakin dish do other chop same as first one
• 4. cover and put in fridge take out bout 2 hrs before dinner is to be ready pre heat oven to 350
• 5. cook chops 25 min flip over cook 20 min more remove from oven let rest bout 15 min then serve
• 6. i have made this with all kinds of crackers and chips and even bread crumbs also added whatever kind of spices to mayo mix too so recipe is basically the same jus change a few things for new and different taste....