PORK DUMPLINGS (GYOZA)
Make and share this Pork Dumplings (gyoza) recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 37m
Yield 30 (approximately) dumplings
Number Of Ingredients 15
Steps:
- Cook cabbage for 1-2 minutes in enough water to cover the bottom of the pan.
- Remove from heat and drain water.
- Saute pork in olive oil until cooked.
- Add ginger, garlic, sesame seeds, onions, chestnuts, cabbage, soy, corn starch and mix until blended and remove from heat.
- Brush wonton wrapper with egg white and add one spoonful of meat mixture.
- Fold bottom of wrapper over top and seal into a half crescent.
- Tighten seal with fingers.
- Shallow fry dumplings in peanut oil at medium heat flipping over once, until browned on one side.
- Serve with dipping sauce.
- To make dipping sauce: Mix together and serve with dumplings.
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Jacob Key
[email protected]The dumplings were a complete disaster. They fell apart when I tried to cook them.
Waleed Zafer
[email protected]I had a hard time getting the dumplings to cook evenly. Some of them were overcooked while others were still raw.
Charlie Ramsay
[email protected]The dumplings were a bit too oily for my liking, but the flavor was good.
Sheila “Nena Fdez” Fdez Fresquet
[email protected]The dumplings were a bit bland for my taste, but they were still good. I think I'll try adding some more spices next time.
Kamaran Rafiq
[email protected]These dumplings were so easy to make and they tasted amazing! I will definitely be making them again.
Jeffery Hamilton
[email protected]I followed the recipe exactly and the dumplings turned out great. They were crispy on the outside and juicy on the inside.
Siva Siva
[email protected]These dumplings were delicious! The filling was moist and flavorful, and the wrappers were cooked perfectly. I will definitely be making these again.
Noor Pari
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. The flavor is amazing and they're so easy to make.
Salman Ab
[email protected]The dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper and the filling was delicious.
Murrey Wolfe
[email protected]These pork dumplings were a hit with my family! The filling was flavorful and juicy, and the wrappers were cooked perfectly. I will definitely be making these again.