PORK ENCHILADAS
This is one of my highly requested recipes when its potluck time at work. It is time consuming but well worth it. Serve with a salad on the side.
Provided by teresas
Categories One Dish Meal
Time 5h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Broil poblano chilies, till black. Put in plastic bag till soft about 10 minutes. Peel, seed and finely chop.
- In a 3 quart sauce pan saute' garlic and pork cubes in oil.
- Add chopped chilies, celery, and tomatoes.
- Add water to barely cover mixture.
- Bring to boil, lower heat and simmer for 3-4 hours until thicken.
- Heat oven to 350 degrees.
- Grease large lasagna pan.
- Pour some enchilada sauce to cover bottom of pan.
- Fill tortillas with pork mixture and top with chopped onion. Roll and place in pan.
- Cover with enchilada sauce. Make sure all edges are covered.
- Sprinkle with cheddar cheese.
- Cover with foil making sure foil does not touch cheese.
- Bake for 30-40 minutes.
- Top with sour cream and chopped cilantro.
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Mohammad Adam
[email protected]I would definitely recommend these pork enchiladas. They're a great weeknight meal that the whole family will love.
Roy Stewart
[email protected]These enchiladas were amazing! The pork was so tender and flavorful, and the sauce was perfectly cheesy and flavorful.
MD Bayezid Ahmed
[email protected]I've made these pork enchiladas several times and they're always a hit. They're easy to make and always delicious.
SSSniperDemon
[email protected]The pork enchiladas were a bit too spicy for my taste, but my husband loved them.
Renu Limbu
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
G Fh
[email protected]I'm not a big fan of pork, but these enchiladas were surprisingly good. The sauce was really flavorful and the cheese was melted perfectly.
Prince Riddle
[email protected]The pork enchiladas were good, but I found the filling to be a bit dry. I would add more sauce next time.
Anil chhetri
[email protected]These pork enchiladas are easy to make and absolutely delicious. I highly recommend them!
Afarat Khan
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Haski 88
[email protected]These pork enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce was perfectly tangy and cheesy. I will definitely be making this recipe again.