PORK FAJITA WRAPS
Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".
Provided by Betty Crocker Kitchens
Categories Entree
Time 36m
Yield 4
Number Of Ingredients 8
Steps:
- Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
- Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
- Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.
Nutrition Facts : Calories 215, Carbohydrate 27 g, Cholesterol 35 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 620 mg
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Prince Rakib
[email protected]These wraps were so good! The pork was tender and flavorful, and the veggies were cooked perfectly. I will definitely be making these again.
Findra Tiwari
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. The pork is always tender and juicy, and the veggies are cooked to perfection. I highly recommend this recipe!
ali Gorchha
[email protected]These wraps were delicious! The pork was juicy and flavorful, and the veggies were cooked perfectly. I will definitely be making these again.
Ali Haussain
[email protected]I love these pork fajita wraps! They're so easy to make and they're always a hit with my family and friends.
Bernard Kangwa
[email protected]These pork fajita wraps were amazing! The meat was so tender and flavorful, and the veggies were cooked to perfection. I will definitely be making these again.