PORK GOULASH WITH APPLE AND ONION
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the bacon and cook until crisp; remove with a slotted spoon. Pat the pork dry with paper towels, add to the hot bacon drippings and allow the meat to form a browned crust. Flip the pork, cook until the other side is browned and then crumble the pork with a wooden spoon. Season with salt and pepper.
- While the pork browns, peel and chop the apples. Add to the pork along with the thyme, chile peppers, onions and bay leaf and stir to soften, about 5 minutes. Add the paprika, coriander and cumin and stir for 1 minute. Return the bacon to the pan and add the chicken stock, cider and lemon juice. Bring to a boil, then reduce the heat and simmer until thickened and the pork is tender (for hand-cut shoulder). Add a little more stock or water if the goulash dries out too quickly.
- To serve, cook the noodles and toss with butter. Stir in the dill and parsley. Fill serving bowls with the noodles and a ladleful of goulash. Top with the cheese and sour cream.
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Brandon Bethea
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals when I'm looking for something quick and easy to make.
Aarus gaming
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Dayshawn Turner
[email protected]I'm not a big fan of pork, but I really enjoyed this goulash. The apples and onions really helped to balance out the flavor of the pork.
Pratima rajbanshi
[email protected]I made this recipe in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Shane Delawder
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the apples and onions in the goulash.
Mehtab adil Adil jan
[email protected]I didn't have any apples on hand, so I used pears instead. It turned out just as delicious!
Prince Koranteng
[email protected]The goulash was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sour cream.
TheKingfred18
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up afterwards!
Shelby Wood
[email protected]This goulash is a great way to use up leftover pork. I had some pork roast that I needed to use up, and this recipe was the perfect solution.
best status in the world
[email protected]I'm always looking for new and exciting pork recipes, and this one definitely fits the bill. The combination of apples, onions, and pork is simply divine.
Darlene Houston
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
emon ema
[email protected]The goulash was delicious! The meat was tender and the sauce was flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Ayanda Mzobe
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Idolynn Woodward
[email protected]This pork goulash was a hit with my family! The apples and onions added a sweetness and depth of flavor that we all loved. I will definitely be making this again.