PORK GREEN CHILE STEW
This is my version of pork green chili stew. My family and friends say it's absolutely delicious. This recipe has been a winner at a couple of chili cook-offs. I often get requests to make this chile.
Provided by J. White Harris
Categories Chili
Time 3h30m
Number Of Ingredients 17
Steps:
- 1. Season the pork meat generously with salt and pepper.
- 2. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides. Remove pork and put into a large Dutch oven.
- 3. Discard fat and place the onions and peppers in the same skillet and sweat over moderate heat, stirring occasionally until limp, about 5 minutes.
- 4. Add all of the chiles and cook an additional 3-4 minutes, then add the garlic and cook 1-2 minutes more.
- 5. Add the Sauteed vegetables, pureed tomatillos, dried herbs, RoTel tomatoes, and cilantro to the meat. Cover with the chicken stock, bring to a boil, then reduce to a slight simmer. Cook for 2-3 hours uncovered or until the pork is fork tender.
- 6. Adjust the seasoning to taste with salt and pepper. Serve with red rice for a delightful contrast.
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Billy Marimon
[email protected]This stew is delicious!
Murad Ayoubi
[email protected]This stew is amazing! The pork is so tender and the green chiles give it a nice kick. I will definitely be making this again.
Haroon Bacha
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The pork is always tender and the green chiles add a nice kick.
Muhib King
[email protected]This stew is delicious! The pork is fall-apart tender and the green chiles add a nice spice. I served it with some rice and it was the perfect meal.
juliet Kwotiga
[email protected]This is a great recipe! The stew is flavorful and the pork is tender. I will definitely be making this again.
Savannah Sourwine
[email protected]This stew is amazing! The pork is so tender and the green chiles give it a nice kick. I love serving it with some crusty bread or rice.
coralyn mucci
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious. The pork is always tender and the green chiles add a nice spice.
Daniel Whitworth
[email protected]This stew is a favorite in my family. It's hearty and flavorful, and the pork is always fall-apart tender. I usually make it with a side of cornbread or mashed potatoes.
Michael Hermanus Cordier
[email protected]I love this recipe! It's so easy to make and it always turns out great. The pork is always tender and juicy, and the green chiles add a nice kick. I usually serve it with some rice or bread.
MIR Hafeez
[email protected]This stew was delicious! The pork was tender and flavorful, and the green chiles added a nice spice. I served it with some rice and it was the perfect meal for a weeknight dinner.
Nandipha Zulu
[email protected]I made this stew for a party and it was a huge success. Everyone loved it! The pork was cooked perfectly and the green chiles added a great depth of flavor. I will definitely be making this again.
Mina Tamang
[email protected]This stew was so flavorful and comforting. The pork was fall-apart tender and the green chiles gave it a nice kick. I served it with some crusty bread and it was the perfect meal for a cold night.
polash sd
[email protected]I love pork green chile stew, and this recipe did not disappoint. It was easy to follow and the stew turned out delicious. The pork was juicy and the green chiles added just the right amount of spice.
Heinrich Stroebel
[email protected]This pork green chile stew was a hit with my family! The flavors were amazing and the pork was so tender. This will definitely be a regular in our dinner rotation.