THIS IS ONE OF MY HUBBY FAVORITE. IT IS KNOWN AS AN FILIPINO DISH. LOCALS HERE IN HAWAI'I LOVES IT! MY HUBBY IS OF AN LOCAL FILIPINO ANCESTRY.
Provided by ULULANI LEWIS
Categories Vegetables
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. SAUTEED ONIONS & GARLIC IN COOKING OIL
- 2. ADD PORK (DRAIN)
- 3. ADD TOMATO SAUCE & BELL PEPPERS
- 4. COOK ON MEDIUM HEAT TILL BELL PEPPER SOFTEN
- 5. ADD PIMENTO
- 6. FROZEN PEAS
- 7. BAY LEAF
- 8. SIMMER
- 9. SALT & PEPPER TO TASTE
- 10. LOWER HEAT
- 11. ENJOY!
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Foxy Areku
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the peas are cooked perfectly. It's a great dish to serve for a special occasion or a weeknight dinner.
Isiaq Rashidat
[email protected]This is my new favorite pork guisantes recipe. It's so easy to make, and the flavor is incredible. I highly recommend it!
ISLAMIYAT BADMOS
[email protected]My family loved this recipe! The pork was so tender and juicy, and the peas were cooked perfectly. It's a great dish to serve for a special occasion or a weeknight dinner.
Matteo Albanese
[email protected]This is the best pork guisantes recipe I've ever tried! The pork is so tender and flavorful, and the peas are cooked perfectly. I will definitely be making this again.
Alaswad Mansuur
[email protected]This recipe is amazing! The pork is so tender and flavorful, and the peas are cooked perfectly. I will definitely be making this again and again.
Abegi Jibon
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the peas are cooked perfectly. It's a great dish to serve for a special occasion or a weeknight dinner.
athar hussain
[email protected]This is my new favorite pork guisantes recipe. It's so easy to make, and the flavor is incredible. I highly recommend it!
genet Serte
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The pork is always tender and flavorful, and the peas are cooked perfectly.
round gaming
[email protected]This recipe is amazing! The pork is so tender and flavorful, and the peas are cooked perfectly. I will definitely be making this again and again.
Eftakhar Ahmed Fahim
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the peas are cooked perfectly. It's a great dish to serve for a special occasion or a weeknight dinner.
MONEY TUBE
[email protected]This is my new favorite pork guisantes recipe. It's so easy to make, and the flavor is incredible. I highly recommend it!
Shoboj Sultan
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The pork is always tender and flavorful, and the peas are cooked perfectly.
Qormorudeen Gohneeyah
[email protected]This is the best pork guisantes recipe I've ever tried! The pork is so tender and flavorful, and the peas are cooked perfectly. I will definitely be making this again and again.
Kanchan Thapa
[email protected]My family loved this recipe! The pork was so tender and juicy, and the peas were cooked perfectly. It's a great dish to serve for a special occasion or a weeknight dinner.
Dipuo Conny
[email protected]This recipe is a keeper! The pork is so tender and flavorful, and the peas are cooked to perfection. I will definitely be making this again.
AIMEE FOSTER
[email protected]I've made this recipe several times, and it never disappoints. The pork is always juicy and tender, and the peas are cooked perfectly. It's a great dish to serve for a special occasion or a weeknight dinner.
Humayun Khan
[email protected]This is my go-to recipe for pork guisantes. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it!
Armando Valle
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The pork is always tender and flavorful, and the peas are cooked perfectly.
Shifat Mahmud
[email protected]This pork guisantes recipe is a winner! The flavors are incredible, and the pork is so tender. I served it with rice and a side of vegetables, and it was a hit with my family.