PORK GYROS WITH YOGURT TOMATO SAUCE & SPINACH
Steps:
- In a small bowl, whisk together the wine, oil, oregano, and garlic. Place tenderloins and wine mixture in large self-sealing plastic bag. Seal bag, pressing out excess air. Let pork marinate at least one hour in refrigerator, turning over once. Prepare Yogurt-Tomato sauce. In medium bowl, stir together yogurt, cucumber, capers, dill, vinegar, garlic, tomato, 1/4t salt, and 1/8t freshly ground pepper. Cover and refrigerate for at least thirty minutes to blend flavors, or up to four hours. Prepare outdoor grill for covered direct grilling on medium-high. Remove pork from marinade and discard remaining marinade. Pat tenderloins dry, sprinkle with 1/2t salt and 1/4t freshly ground black pepper. Place pork on hot grill grate. Cover grill and cook pork 15-18 minutes or unil internal temperature reaches 155. Transfer pork to cutting board and tent loosely with foil. Let rest five minutes. While pork is resting, place pitas on grill grate and heat about thrity seconds or until warm, turning over once. Transfer pitas to plate. Thinly slice pork. Fill pitas with pork, spinach, onion, yogurt sauce and diced tomato.
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tariq alishaikh
[email protected]I followed the recipe exactly and the gyros turned out great! The only thing I would change is to add a little more garlic to the yogurt sauce.
Brooke Doherty
[email protected]These gyros were amazing! The meat was so tender and juicy, and the sauce was sooo good. I'll definitely be making these again.
Comicboy10-_-
[email protected]I'm not a big fan of pork, but I really enjoyed these gyros. The meat was cooked perfectly and the sauce was so flavorful.
Knox Nkuna
[email protected]These gyros were a bit too spicy for my taste. I would have preferred a milder sauce.
Asad TikToker
[email protected]I made these gyros for my family and they loved them! The meat was so tender and the sauce was so delicious. We'll definitely be making these again.
Moment Empire Projects PTY Ltd Jimmy
[email protected]These gyros were a bit too dry for my taste. I think I would have preferred to use a fattier cut of pork.
Ruhan Lifestyle
[email protected]I followed the recipe exactly and the gyros turned out great! The only thing I would change is to add a little more salt to the meat.
music is the life
[email protected]These gyros were amazing! The meat was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.
Waqas Shaukat
[email protected]I'm not a fan of Greek food, but I really enjoyed these gyros. They were so flavorful and satisfying.
Xtylish Sayco
[email protected]These gyros were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Frances Brady
[email protected]I made these gyros for a party and they were a huge hit! Everyone loved them.
Kazeem Onitilo
[email protected]The gyros were good, but the yogurt sauce was a bit too tangy for me. I would have preferred a milder sauce.
Shahzailb Dhuddi
[email protected]These gyros were a bit too greasy for my taste. I think I would have preferred to use leaner pork.
Liza Kha
[email protected]I'm not a big fan of pork, but I loved these gyros! The meat was so tender and juicy, and the sauce was sooo good. I'll definitely be making these again.
Javaid 1
[email protected]These gyros were so easy to make and they tasted amazing! I used ground beef instead of pork and they were still delicious.
Erica Enders
[email protected]I followed the recipe exactly and the gyros turned out perfectly. The only thing I would change is to add a little more garlic to the yogurt sauce.
hawraa ahmed
[email protected]These pork gyros were a huge hit with my family! The meat was tender and flavorful, and the yogurt-tomato sauce was the perfect complement. We'll definitely be making these again.