PORK GYROS WITH YOGURT TOMATO SAUCE & SPINACH
Steps:
- In a small bowl, whisk together the wine, oil, oregano, and garlic. Place tenderloins and wine mixture in large self-sealing plastic bag. Seal bag, pressing out excess air. Let pork marinate at least one hour in refrigerator, turning over once. Prepare Yogurt-Tomato sauce. In medium bowl, stir together yogurt, cucumber, capers, dill, vinegar, garlic, tomato, 1/4t salt, and 1/8t freshly ground pepper. Cover and refrigerate for at least thirty minutes to blend flavors, or up to four hours. Prepare outdoor grill for covered direct grilling on medium-high. Remove pork from marinade and discard remaining marinade. Pat tenderloins dry, sprinkle with 1/2t salt and 1/4t freshly ground black pepper. Place pork on hot grill grate. Cover grill and cook pork 15-18 minutes or unil internal temperature reaches 155. Transfer pork to cutting board and tent loosely with foil. Let rest five minutes. While pork is resting, place pitas on grill grate and heat about thrity seconds or until warm, turning over once. Transfer pitas to plate. Thinly slice pork. Fill pitas with pork, spinach, onion, yogurt sauce and diced tomato.
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tariq alishaikh
alishaikht36@yahoo.comI followed the recipe exactly and the gyros turned out great! The only thing I would change is to add a little more garlic to the yogurt sauce.
Brooke Doherty
dbrooke90@yahoo.comThese gyros were amazing! The meat was so tender and juicy, and the sauce was sooo good. I'll definitely be making these again.
Comicboy10-_-
comicboy10-_-@yahoo.comI'm not a big fan of pork, but I really enjoyed these gyros. The meat was cooked perfectly and the sauce was so flavorful.
Knox Nkuna
knoxnkuna@yahoo.comThese gyros were a bit too spicy for my taste. I would have preferred a milder sauce.
Asad TikToker
atiktoker@hotmail.comI made these gyros for my family and they loved them! The meat was so tender and the sauce was so delicious. We'll definitely be making these again.
Moment Empire Projects PTY Ltd Jimmy
m-j86@yahoo.comThese gyros were a bit too dry for my taste. I think I would have preferred to use a fattier cut of pork.
Ruhan Lifestyle
lifestyle.ruhan35@aol.comI followed the recipe exactly and the gyros turned out great! The only thing I would change is to add a little more salt to the meat.
music is the life
i_music@hotmail.comThese gyros were amazing! The meat was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.
Waqas Shaukat
s.w91@yahoo.comI'm not a fan of Greek food, but I really enjoyed these gyros. They were so flavorful and satisfying.
Xtylish Sayco
sx67@aol.comThese gyros were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Frances Brady
f.brady76@hotmail.comI made these gyros for a party and they were a huge hit! Everyone loved them.
Kazeem Onitilo
onitilokazeem@gmail.comThe gyros were good, but the yogurt sauce was a bit too tangy for me. I would have preferred a milder sauce.
Shahzailb Dhuddi
dhuddi.shahzailb@gmail.comThese gyros were a bit too greasy for my taste. I think I would have preferred to use leaner pork.
Liza Kha
kha79@gmail.comI'm not a big fan of pork, but I loved these gyros! The meat was so tender and juicy, and the sauce was sooo good. I'll definitely be making these again.
Javaid 1
j143@gmail.comThese gyros were so easy to make and they tasted amazing! I used ground beef instead of pork and they were still delicious.
Erica Enders
erica-enders14@yahoo.comI followed the recipe exactly and the gyros turned out perfectly. The only thing I would change is to add a little more garlic to the yogurt sauce.
hawraa ahmed
hahmed11@hotmail.comThese pork gyros were a huge hit with my family! The meat was tender and flavorful, and the yogurt-tomato sauce was the perfect complement. We'll definitely be making these again.