PORK IN BEER AND ONIONS
Make and share this Pork in Beer and Onions recipe from Food.com.
Provided by Miss Annie
Categories Pork
Time 1h15m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients in a small bowl to make a paste.
- Rub into the roast.
- Pour the beer into a pressure cooker and add the bay leaves.
- Set the rack in place.
- Place half of the onions on the rack and set the pork on top.
- Spread the remaining onions over top.
- Lock the lid in place and bring to high pressure over high heat.
- Adjust the heat to maintain high pressure and cook for one hour.
- Let the pressure drop naturally or use a quick release method.
- Remove lid.
- If you cooked the pork at high pressure for the entire hour, your roast will be done.
- Remove meat to platter and let set for 15 minutes, covered with foil.
- Remove rack and bay leaves.
- If there is more than 2 cups of liquid, boil over high heat to reduce.
- There should be 2 cups of liquid to make the gravy.
- Whisk in cornstarch and cook until gravy thickens.
- Carve the meat and serve the onion gravy mixture over top.
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[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was rich and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Guru Zonda
[email protected]I tried this recipe and it was a disaster. The pork was overcooked and the sauce was too salty. I would not recommend this recipe.
Wyatt Minton
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Jonathan Bulus
[email protected]I found this recipe to be a bit bland. The pork was cooked well, but the sauce lacked flavor. I would add more herbs and spices next time.
Shehryar Baig
[email protected]The pork was a little dry, but the sauce was very good. I would try this recipe again, but I would adjust the cooking time.
Natasha Fogarty
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was fall-apart tender and the sauce was amazing. I would definitely make this again for a special occasion.
Sajjad Ladla
[email protected]Tried this recipe and it turned out great! The pork was tender and flavorful, and the sauce was rich and savory. Served it over rice and it was a perfect meal.
essiaw albert
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Matthew Tremore
[email protected]Just made this last night and it was incredible! The pork was so moist and juicy, and the beer and onion sauce was perfect. Will definitely be making this again.
Anastasia Diamadopoulou
[email protected]This pork dish was an absolute delight! The meat was fall-apart tender and the beer and onion sauce was rich and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family. Highly recommend!