PORK LOIN BRAISED IN MILK
Milk does double duty in this dish: It makes pork loins nice and tender and serves as a creamy gravy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h5m
Number Of Ingredients 7
Steps:
- Heat oil in a large (12-inch) skillet over medium heat. Season pork chops on both sides with salt and pepper. Working in batches, if necessary, sear until brown on both sides, about 3 minutes per side. Transfer pork to a large plate or baking sheet.
- Pour off fat from skillet, and return to low heat. Return pork and any accumulated juices to skillet; add milk and thyme sprigs. Bring to a boil over high heat; cover, and reduce heat to low. Simmer until pork is cooked through and tender, turning once, about 45 minutes.
- Transfer pork to a serving platter, and cover with aluminum foil to keep warm. Return skillet to medium-high heat, and bring remaining liquid to a boil. Whisk together cornstarch and the water in a small bowl; whisk into liquid in skillet, and boil 1 minute. Transfer mixture to a blender or food processor. Add thyme leaves, and puree until smooth. Pour sauce over pork, and serve immediately.
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Anower Hossain Ashiq
[email protected]This recipe was easy to follow and the results were delicious. The pork loin was cooked perfectly and the milk braising liquid added a wonderful flavor. I will definitely be making this again.
Mian hossain
[email protected]I've made this recipe several times and it always turns out great. The pork loin is always moist and flavorful, and the milk braising liquid makes a delicious gravy. It's a great recipe for a special occasion or a weeknight meal.
malik chalasi
[email protected]This recipe is a winner! The pork loin was juicy and tender, and the milk braising liquid made a delicious gravy. I served it with rice and broccoli, and it was a hit with the whole family.
Waqas Swati
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pork was cooked perfectly and the milk braising liquid made it so flavorful. I will definitely be making this again.
Arslan Jutt
[email protected]This was the best pork loin I've ever had. It was so moist and tender, and the milk braising liquid added a wonderful flavor. I will definitely be making this again and again.
chrisplays
[email protected]This recipe is easy to follow and the results are amazing. The pork loin was so tender and flavorful, and the milk braising liquid made a delicious gravy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Rokon Uzzaman
[email protected]I made this recipe for a dinner party and it was a hit! The pork loin was cooked perfectly and the milk braising liquid made a delicious sauce. I will definitely be making this again.
Stacey Basa
[email protected]The pork loin was cooked to perfection. It was tender and juicy, and the milk braising liquid added a wonderful flavor. I highly recommend this recipe.
mohammed rana
[email protected]This recipe is a great way to cook pork loin. The meat was juicy and flavorful, and the milk braising liquid made a delicious gravy. I will definitely be making this again.
Aidas Fisa
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was moist and tender, and the milk braising liquid added a subtle sweetness to the meat. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Kaos Price
[email protected]This was my first time braising pork loin in milk, and I was pleasantly surprised at how easy it was. The pork came out fall-apart tender and the milk braising liquid made a creamy, flavorful sauce. I will definitely be making this again!
md Said Miya
[email protected]I've made this dish several times now and it always turns out perfectly. The pork loin is always moist and flavorful, and the milk braising liquid makes a delicious gravy. I usually serve it with rice or pasta, and it's always a crowd-pleaser.
Jude Obinna
[email protected]This recipe is a keeper! The pork loin was so tender and juicy, and the milk braising liquid infused it with a subtle flavor that was out of this world. I served it with mashed potatoes and green beans, and it was a hit with the whole family.