PORK LOIN CHILI
Make and share this Pork Loin Chili recipe from Food.com.
Provided by ladygiggles67
Categories For Large Groups
Time 2h45m
Yield 14-16 serving(s)
Number Of Ingredients 22
Steps:
- Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 to 3 minutes. Season the pork with a dash of salt and pepper and brown it in batches, 3 to 5 minutes per batch. Set aside the browned pork.
- Pour the remaining oil into the pot and add the onion, garlic, bell pepper and jalapenos. Season the veggies with the brown sugar, chili powder, cumin, cayenne, salt, pepper and cilantro. Sweat the vegetable mixture over medium heat for 10 minutes, until the onion is soft. Add the pork back to the pot along with the tomatoes, honey, coffee, bourbon. Add the beans, stir well, bring up to a simmer and then lower the heat to the lowest setting.
- Let simmer 2 to 3 hours, until the pork is juicy and buttery soft. Serve directly from the stovetop with side bowls of sour cream, sliced jalapenos, and shredded cheddar.
Nutrition Facts : Calories 579.7, Fat 30.1, SaturatedFat 11, Cholesterol 85.4, Sodium 550.3, Carbohydrate 41.5, Fiber 9, Sugar 18, Protein 32.3
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Lala Lopez
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Mike the king
[email protected]This was a great recipe! The chili was easy to make and it turned out really well. I will definitely be making it again.
Kimera abudalah
[email protected]This chili is so flavorful and delicious. I love the combination of spices and the tender pork loin. I will definitely be making this chili again.
usman saleem
[email protected]I was looking for a new chili recipe and this one caught my eye. I'm so glad I tried it! It's now my favorite chili recipe.
Rosie Cottrell
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can throw it all in the slow cooker and forget about it until dinner.
Destinee Limon
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavors are perfect and the pork loin is always tender.
Anabeth Palmieri
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often double the recipe so I have leftovers for lunch the next day.
Akua Darkoa
[email protected]This was my first time making chili, and it turned out really well! I used the recipe as a base and added a few of my own ingredients, like corn and black beans.
Beatrice Smith
[email protected]I'm not a huge fan of chili, but I really enjoyed this recipe. The pork loin was tender and juicy, and the chili had a nice balance of flavors.
Shaukat Shekh
[email protected]This chili was easy to make and so delicious. I used ground turkey instead of pork loin, and it was still very flavorful. My husband and I both loved it.
Lebo Masia
[email protected]I followed the recipe exactly and the chili turned out great. I especially liked the addition of the sweet potatoes. They added a nice sweetness and texture to the dish.
Mohammad Ali Bhatti
[email protected]This pork loin chili was an absolute hit with my family! The meat was tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.