I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 19
Provided by Krystal McDow
Categories Pork
Time 30m
Number Of Ingredients 8
Steps:
- 1. Salt and pepper pork.
- 2. Heat oil and butter in skillet.
- 3. Dredge chops in flour.
- 4. Fry on med-hi until browned on both sides.
- 5. Reduce heat to low, cover and simmer for 10 minutes.
- 6. Remove chops and keep warm.
- 7. To skillet add garlic.
- 8. Cook 1 minute until garlic is soft.
- 9. Add cream, cook for 1 minute.
- 10. Add 1 t butter, stir to mix well.
- 11. Serve chops with sauce on top.
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Libby Seaver
[email protected]This recipe was easy to follow and the pork chops turned out great. The only thing I would change is to add a little bit more garlic to the sauce.
Dom Wild
[email protected]I made this recipe for my family and they loved it. The pork chops were juicy and flavorful, and the garlic sauce was the perfect complement. I will definitely be making this again.
Alex Adams
[email protected]This was a great recipe. The pork chops were cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.
Cheryl Jacques
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the garlic sauce is amazing. I always get compliments when I make this dish.
Irtiza's vlog
[email protected]This recipe was easy to follow and the pork chops turned out great. The only thing I would change is to add a little bit more garlic to the sauce.
Samjhana Ab
[email protected]I made this recipe for my family and they loved it. The pork chops were juicy and flavorful, and the garlic sauce was the perfect complement. I will definitely be making this again.
Abdullah Tahir
[email protected]This was a great recipe. The pork chops were cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.
Aa Bb
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the garlic sauce is amazing. I always get compliments when I make this dish.
Rafiqul Islam Rafiq
[email protected]This recipe was easy to follow and the pork chops turned out great. The only thing I would change is to add a little bit more garlic to the sauce.
Adrian Galeru
[email protected]I made this recipe for my family and they loved it. The pork chops were juicy and flavorful, and the garlic sauce was the perfect complement. I will definitely be making this again.
Toby
[email protected]This was a great recipe. The pork chops were cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.
Brytavious Taylor
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the garlic sauce is amazing.
Pakistan
[email protected]This recipe was easy to follow and the pork chops turned out great. The only thing I would change is to add a little bit more garlic to the sauce.
Lesley Collins
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were cooked to perfection and the garlic sauce was the perfect complement.
sk joker
[email protected]This was a great recipe! I used boneless pork chops and they cooked perfectly in the time specified. The garlic sauce was also delicious.
Joey Minoie
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful, and the garlic sauce is to die for.
Rrexhan Michelle
[email protected]This recipe was easy to follow and the pork chops turned out great. The garlic sauce was a little too thick for my taste, so I thinned it out with some chicken broth.
Willington Morulane
[email protected]I made this recipe last night and it was a hit! My family loved the pork chops and the sauce. The only thing I changed was that I added a little bit of Dijon mustard to the sauce. It gave it a nice tang.
lisa snyder
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the garlic sauce was delicious. I will definitely be making this again.