PORK LOIN CHOPS WITH PINEAPPLE RELISH
Provided by Ian Knauer
Categories Pork Sauté Quick & Easy High Fiber Dinner Pineapple Pork Chop Spring Summer Anniversary Birthday Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Toss together pineapple, onion, chile, thyme, vinegar, and 1/4 teaspoon salt.
- Grind coriander seeds in an electric coffee/spice grinder (or crush with flat side of a knife). Pat pork dry; sprinkle all over with coriander, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
- Heat oil in a large heavy skillet over medium-high heat until it shimmers, then sauté pork, turning once, until well browned and just cooked through but still juicy, 6 to 10 minutes.
- Transfer pork to plates. Add pineapple mixture and rum to skillet and sauté, scraping up brown bits, 1 minute. Serve pork with relish.
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Alfred Larraga
[email protected]Not bad, but I've had better.
Khabib nurmagomedov
[email protected]Will definitely make again.
Abdurahman Tariq
[email protected]A keeper!
Alexandra Palau
[email protected]So easy to make and so tasty!
John Bracamontes
[email protected]Delicious!
Imrankhan Khan
[email protected]The pork chops were a bit dry, but the pineapple relish was amazing. I'll definitely be using the relish again, but I'll try a different pork chop recipe next time.
Sadia Jutt
[email protected]Easy to follow recipe that resulted in a delicious meal. The pork chops were cooked evenly and the pineapple relish was a great addition.
joy bangla
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were juicy and flavorful, and the relish was the perfect complement. I'll definitely be making this again.
Parvin Khanom
[email protected]This recipe was an absolute hit with my family! The pork chops were cooked to perfection and the pineapple relish added a delicious sweet and tangy flavor. I will definitely be making this again.