PORK LOIN IN A GARLIC CHILI SAUCE
Whenever I eat at a Chinese restaurant, I order this appetizer. Yum! When I make this at home, it is even better than at the restaurant and not only is it less expensive, you can have more of it--like a main dish. The original came from the Ultimate Chinese cookbook. The recipe indicates that this should be served cold, but I warm it in the microwave.
Provided by Chef Patience
Categories Pork
Time 5h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, place pork and add enough cold water to cover.
- Bring to a rolling boil.
- Skim froth from the surface of water, then cover pot and simmer for 25 to 30 minute.
- Remove pot from heat and leave pork in the undrained pot to cool for at 1 to 2 hours.
- Remove meat from pot cover lightly and cool completely in refrigerator for 2 to 3 hours.
- Cut the meat in small thin slices across the grain.
- Arrange on serving plate in an overlapping pattern.
- In a small bowl, mix all the other ingredients, then pour the sauce over the meat.
- If you wish, you might garnish with cilantro and green onions.
- Enjoy!
- Edited 9/1/05:.
- Although the recipe seems to indicate that this dish should be served cold, I always warm the meat in the microwave.
- Also, the sauce could be served on the side to dip.
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Amos Martin
amos.m63@hotmail.co.ukThis is one of my favorite pork loin recipes. It's so easy to make and always turns out delicious. The garlic chili sauce is amazing!
Michael Straub
straubmichael76@yahoo.comI love this recipe! The pork loin is always so tender and juicy, and the garlic chili sauce is the perfect accompaniment. I highly recommend this dish.
Maijo Maijo
m67@yahoo.comThis dish is easy to make and always turns out great. The pork is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Farah Mohamedsamy
mohamedsamy.farah@hotmail.comI've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Kane
kane@yahoo.comThis recipe is a keeper! The pork loin was cooked to perfection and the garlic chili sauce was delicious. I served it with steamed rice and stir-fried vegetables.
JuggNaf
juggnaf@gmail.comI made this dish for dinner last night and it was a big hit with my family. The pork was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
K.M Ruus
k-r17@hotmail.co.ukThis is one of my favorite pork loin recipes. It's so easy to make and always turns out delicious. The garlic chili sauce is amazing!
YoBoy Ghost
ghost34@gmail.comI love this recipe! The pork loin is always so tender and juicy, and the garlic chili sauce is the perfect accompaniment. I highly recommend this dish.
Violet Lilly
l_v@gmail.comThis dish was easy to make and turned out great. The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ritesh Sah
sah.ritesh@yahoo.comI tried this recipe last night and it was delicious! The pork was so tender and juicy, and the sauce was amazing. I served it with steamed rice and stir-fried vegetables.
William Curtis Looper
wlooper@gmail.comThis pork loin dish was a hit with my family! The garlic and chili sauce was flavorful and tangy, and the pork was cooked to perfection. I will definitely be making this again.