PORK LOIN RIB/RACK OF RIB FOR TWO
This is a complete dinner for two in one roaster. The Fennel Spice I refer to in the Ingredient is recipe#48753 Fennel Spice by Mean Chef.. I have suggested 4 ribs but this allows for left overs unless you are very hearty meat eaters. You may use regular potatoes cooked but the canned ones work well in this recipe. Prunes & Apples are very Danish with pork and give a nice touch.The cut that I use for this recipe is the Rack of Pork cut with the rib bones exposed - you would also use this cut for a crown roast.
Provided by Bergy
Categories Pork
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rub the Fennel spice into the meat and let it rest for at least 2 hours.
- preheat oven to 375°F.
- Place pork roast in the oven for 15 minutes, remove & add the prunes, apples and vegetables, return to oven.
- Rotate the veggies every 15 minutes to brown them evenly.
- After a half hour paint the meat with the mustard glaze, it will be very thin so be generous & paint several times.
- Finish roasting apprx another 15-20 minutes time will depend on the size of the roast and the size of the vegetables. Internal temperature of the pork should be 165-170°F.
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Scott Guthrie
[email protected]Overall, this was a great recipe. The pork loin was juicy and flavorful, and the cooking instructions were easy to follow.
saidi njihia
[email protected]This recipe was a disappointment. The pork loin was tough and overcooked.
King Bored
[email protected]This pork loin was a bit dry, but the flavor was still good. I think I might try cooking it for a shorter amount of time next time.
DAKSHYA DHAKAL
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook pork loin.
Muhammad Yahaya Muhammad
[email protected]This recipe is a great way to cook pork loin. The meat was tender and juicy, and the flavor was amazing.
Ariyn Hossen
[email protected]The pork loin was delicious! The rub was perfect and the meat was cooked to perfection.
Gary Kieran
[email protected]This pork loin was so easy to make and it turned out perfectly. I will definitely be making this again.
Rethabile Mofula
[email protected]I'm not sure what I did wrong, but my pork loin was really dry. I followed the recipe exactly.
shanta hale
[email protected]This pork loin was a little bland for my taste. I think I will add more spices next time.
Jani Bacha par
[email protected]This recipe is a keeper. I will definitely be making this pork loin again.
Emmanuel Ngetich
[email protected]My husband and I loved this pork loin. It was so easy to make and it tasted amazing.
Suma Ghosh
[email protected]This pork loin was the star of my dinner party. Everyone raved about how delicious it was.
Ayumi Jinko
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was amazing.
fajar Amaan
[email protected]This recipe was a disaster! The pork loin was tough and overcooked. I would not recommend this recipe to anyone.
James Kuhnhofer
[email protected]The pork loin was a little dry, but the flavor was still good. I think I might try cooking it for a shorter amount of time next time.
Winston Brown
[email protected]This recipe was easy to follow and the pork loin came out perfect. I served it with roasted vegetables and it was a hit with my guests.
Danequa Walker
[email protected]I followed the recipe exactly and the pork loin turned out great! It was tender and flavorful. My family loved it.
Wasim Butt
[email protected]This pork loin was incredibly juicy and flavorful. The rub was perfect and the meat cooked evenly. I will definitely be making this again.