PORK LOIN RIB/RACK OF RIB FOR TWO
This is a complete dinner for two in one roaster. The Fennel Spice I refer to in the Ingredient is recipe#48753 Fennel Spice by Mean Chef.. I have suggested 4 ribs but this allows for left overs unless you are very hearty meat eaters. You may use regular potatoes cooked but the canned ones work well in this recipe. Prunes & Apples are very Danish with pork and give a nice touch.The cut that I use for this recipe is the Rack of Pork cut with the rib bones exposed - you would also use this cut for a crown roast.
Provided by Bergy
Categories Pork
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rub the Fennel spice into the meat and let it rest for at least 2 hours.
- preheat oven to 375°F.
- Place pork roast in the oven for 15 minutes, remove & add the prunes, apples and vegetables, return to oven.
- Rotate the veggies every 15 minutes to brown them evenly.
- After a half hour paint the meat with the mustard glaze, it will be very thin so be generous & paint several times.
- Finish roasting apprx another 15-20 minutes time will depend on the size of the roast and the size of the vegetables. Internal temperature of the pork should be 165-170°F.
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Scott Guthrie
scott78@gmail.comOverall, this was a great recipe. The pork loin was juicy and flavorful, and the cooking instructions were easy to follow.
saidi njihia
saidi-njihia27@gmail.comThis recipe was a disappointment. The pork loin was tough and overcooked.
King Bored
b_king@yahoo.comThis pork loin was a bit dry, but the flavor was still good. I think I might try cooking it for a shorter amount of time next time.
DAKSHYA DHAKAL
d-dakshya95@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy way to cook pork loin.
Muhammad Yahaya Muhammad
y-muhammad@gmail.comThis recipe is a great way to cook pork loin. The meat was tender and juicy, and the flavor was amazing.
Ariyn Hossen
a@hotmail.comThe pork loin was delicious! The rub was perfect and the meat was cooked to perfection.
Gary Kieran
k.g23@aol.comThis pork loin was so easy to make and it turned out perfectly. I will definitely be making this again.
Rethabile Mofula
rm@hotmail.co.ukI'm not sure what I did wrong, but my pork loin was really dry. I followed the recipe exactly.
shanta hale
shanta.h@hotmail.co.ukThis pork loin was a little bland for my taste. I think I will add more spices next time.
Jani Bacha par
j@hotmail.comThis recipe is a keeper. I will definitely be making this pork loin again.
Emmanuel Ngetich
emmanuel.ngetich55@hotmail.comMy husband and I loved this pork loin. It was so easy to make and it tasted amazing.
Suma Ghosh
suma-g53@yahoo.comThis pork loin was the star of my dinner party. Everyone raved about how delicious it was.
Ayumi Jinko
j_a66@gmail.comI'm not a big fan of pork loin, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was amazing.
fajar Amaan
af35@hotmail.frThis recipe was a disaster! The pork loin was tough and overcooked. I would not recommend this recipe to anyone.
James Kuhnhofer
j@gmail.comThe pork loin was a little dry, but the flavor was still good. I think I might try cooking it for a shorter amount of time next time.
Winston Brown
b@gmail.comThis recipe was easy to follow and the pork loin came out perfect. I served it with roasted vegetables and it was a hit with my guests.
Danequa Walker
d-w86@yahoo.comI followed the recipe exactly and the pork loin turned out great! It was tender and flavorful. My family loved it.
Wasim Butt
b-w90@aol.comThis pork loin was incredibly juicy and flavorful. The rub was perfect and the meat cooked evenly. I will definitely be making this again.