PORK LOIN WITH APPLES AND PANCETTA
Original ancient recipe named after Gaius Matius, a friend of Julius Caesar. "Modernized" recipe from "The Philosopher's Kitchen" by Francine Segan.
Provided by ThatSouthernBelle
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the apples and leeks into in the oil over high heat until softened, about 3 minuts.
- Add the vinegar, honey, cumin and corianger and simmer until the vinegar has evaporated.
- Season to taste with the salt and pepper.
- Allow the mixture to cool slightly.
- Preheat oven to 450°F.
- Spread the mixture in the center of the pork loin, roll to close and tie with kitchen string.
- Liberally season the outside of the pork loin, slightly overlapping them (pork loin and pancetta.).
- Roast in a baking pan for 10 minutes and then lower the heat to 325°F.
- Cook for about 25 minutes per pound.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #european #italian #meat #pork-loins #novelty
You'll also love
IPAD PIAYER
[email protected]I'm always looking for new ways to cook pork loin, and this recipe is definitely a winner. The apples and pancetta add a unique and delicious flavor.
lilly ndemo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Okeowo Adeyinka
[email protected]I've never made pork loin before, but this recipe made it easy. The instructions were clear and the dish turned out perfectly.
Eddy Bell
[email protected]This dish is so flavorful and elegant. It's perfect for a special occasion dinner.
Jennifer Miller
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The meat was tender and juicy, and the apples and pancetta added a delicious flavor.
Khall mii Topmost
[email protected]This pork loin dish is a perfect balance of sweet and savory. The apples add a touch of sweetness, while the pancetta adds a nice salty flavor.
Ariffoji Umerfoji
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
Md Nipon islam
[email protected]This recipe is easy to follow and the end result is amazing! The pork loin was cooked evenly and the apples and pancetta were a perfect complement.
Xema
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The apples and pancetta add a unique twist to the classic pork loin.
Katy Burt
[email protected]Wow! This pork loin recipe is a game-changer. The pancetta adds such a rich flavor to the dish. I'm already planning on making it again next week.
Kristi Schoff
[email protected]This dish is a keeper! The combination of pork, apples, and pancetta is simply divine. I followed the recipe exactly and it turned out perfectly.
Arshad Ali Thebathi
[email protected]Just tried this recipe and it was a hit! The pork was tender and juicy, and the apples and pancetta added a wonderful sweetness and saltiness. Will definitely be making this again.
Tina Castleberry
[email protected]This pork loin dish with apples and pancetta is an absolute delight! The flavors blend beautifully, and the pork is cooked to perfection. I highly recommend it!