PORK LOIN WITH APRICOT-ROSEMARY GLAZE
Rosemary adds a savory flavor to the sweet glaze showcasing apricot preserves and sherry.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Trim fat from pork. Place pork in 13x9-inch glass baking dish. Sprinkle with salt and pepper.
- In 10-inch skillet, heat preserves, sherry, rosemary and garlic over medium heat, stirring frequently, until thickened. If necessary, mash apricot pieces with fork into small pieces. Spoon 1/4 cup apricot mixture onto pork (reserve remaining apricot mixture). Insert meat thermometer so tip is in center of thickest part of pork.
- Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until thermometer reads 155°F. Cover pork with foil; let stand 15 to 20 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.) Cut pork into slices. Heat remaining apricot mixture; serve with pork.
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 85 mg, Fiber 0 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 16 g, TransFat 0 g
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Chesta Bhattarai
[email protected]This recipe looks delicious!
Heavenly Tamer
[email protected]I can't wait to try this recipe!
Yordanos Bahru
[email protected]This is a great recipe for a special occasion dinner.
Ricki Bowman
[email protected]I love this recipe! The pork loin is always so juicy and flavorful.
Hajara Mugezi
[email protected]This is my go-to recipe for pork loin. It's always a crowd-pleaser.
Aasif Raja
[email protected]I've never made pork loin before, but this recipe made it easy. The pork loin turned out perfectly and the glaze was delicious.
khannawaz officail
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork loin is always cooked perfectly.
Jack
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the pork loin and the glaze.
Biplob Hosen
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pork loin is so flavorful and juicy, and the glaze is the perfect finishing touch.
Vladimir Peric
[email protected]I'm not a great cook, but this recipe was easy to follow and the pork loin turned out great. The glaze was especially delicious.
Alfred Ondieki
[email protected]This recipe is easy to follow and the results are amazing. The pork loin is cooked to perfection and the glaze is delicious.
Samuel Ramirez
[email protected]I've made this dish several times and it's always a hit. The glaze is so flavorful and the pork is always juicy and tender.
Samsad Khan
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The glaze was amazing and the pork was cooked to perfection.
Respect Gonzalez
[email protected]This is a great recipe for a special occasion dinner. The pork loin is impressive and the glaze is delicious.
Afaq Nisar
[email protected]I made this dish for my husband and he loved it. He said it was the best pork loin he had ever had.
AndreidI Figueroa
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. The glaze was delicious and the pork was juicy and tender.
The Village History
[email protected]This is my new favorite pork loin recipe. The glaze is amazing, and the pork is always cooked perfectly.
Savid rehman
[email protected]I made this dish for a dinner party and everyone raved about it. The pork was so juicy and flavorful, and the glaze was the perfect finishing touch.
Aaliya Napelee
[email protected]This pork loin with apricot-rosemary glaze was a hit with my family! The glaze was perfectly sweet and tangy, and the pork was cooked to perfection.