PORK LOIN WITH DRIED-FRUIT AND CHESTNUT STUFFING
The dried-fruit and chestnut stuffing lends flavor as well as visual appeal to the pork loin. Once rolled, add another layer of flavor to the pork with coriander seeds and peppercorns.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h25m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Place pork on a work surface. Hold a sharp knife parallel to work surface, and cut the pork almost in half, stopping 1 inch short of cutting through; open like a book.
- On work surface, arrange six 14-inch lengths of kitchen twine, 1 inch apart. Place pork, opened up, across twine. Sprinkle with chestnuts and dried fruit, leaving a 1-inch border all around; season stuffing with salt.
- Fold one long side over the other, overlapping slightly to form a cylinder; tie with twine. Rub with oil; sprinkle with cracked pepper and coriander, pressing to adhere. Season with salt. (To store, refrigerate, up to 1 day.)
- Place pork in a roasting pan; roast until an instant-read thermometer inserted in meat (not stuffing) registers 145 degrees, 35 to 40 minutes. Transfer to a cutting board (reserve pan); cover loosely with aluminum foil, and let rest (temperature will continue to rise).
- Place pan across two burners. Add wine; simmer, stirring constantly, until syrupy, 4 to 5 minutes. Add Dijon and broth; cook, stirring occasionally, until reduced by half, 6 to 8 minutes. Remove from heat; whisk in butter. Slice pork, and serve with wine sauce.
Nutrition Facts : Calories 519 g, Fat 29 g, Fiber 1 g, Protein 46 g
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Lola Jackson
[email protected]I'm going to make this recipe for my next dinner party.
Paul Divincnzo
[email protected]This recipe looks delicious.
Dazzy B
[email protected]I can't wait to try this recipe.
BD DARK gamers
[email protected]This recipe is a keeper.
Hamed Ali
[email protected]This is my new favorite pork loin recipe.
Koni Tshisaulu
[email protected]I'm definitely making this again.
Nahum Terefe
[email protected]This recipe is a winner.
Mr maruf Job
[email protected]I highly recommend this recipe.
Ti Ti
[email protected]This is a must-try recipe.
Opiyo Florence
[email protected]I love this recipe!
Arslan Rana
[email protected]Amazing!
Elorm Mawugbonyo
[email protected]Delicious!
Eleen Nabeel
[email protected]Wow!
Angela Carlson
[email protected]This dish is definitely a keeper. I will be making it again for sure.
Menaar Shakeel
[email protected]This recipe was easy to follow and the end result was amazing. The pork loin was tender and juicy, and the stuffing was flavorful and moist.
Manazar Hussain
[email protected]I made this pork loin for a dinner party and it was a huge success. Everyone raved about the flavor and how moist the pork was.
deadGir1walking
[email protected]This dish was a hit with my family! The pork was cooked perfectly and the stuffing was delicious. The dried fruit and chestnut added a unique and flavorful touch.
mostafa ahmed
[email protected]The pork loin turned out beautifully. It was juicy and tender, and the stuffing was a perfect balance of sweet and savory. I especially loved the crispy skin.
Md Amit
[email protected]This pork loin with dried fruit and chestnut stuffing was an absolute delight! The combination of flavors was exquisite, with the sweetness of the fruit and the nuttiness of the chestnut complementing the savory pork perfectly. The stuffing was moist