PORK LOIN WITH LEEKS AND CARROTS
Steps:
- Heat the oil in a wide pot or large pan. Add the garlic and sauté until lightly browned, about 1 to 2 minutes. Add the leeks, ½ tsp salt and pepper and sauté until soft, about 5 minutes. Push the leeks and garlic to the sides of the pan. Add the butter and let it melt and heat until it bubbles and begins to brown lightly. Place the pork loin in the center of the pot and brown it on all sides, turning it as needed. Season with salt and pepper to taste. Pour in the wine and let it simmer for 1 to 2 minutes; scrape up any brown bits stuck to the pot and blend in. Add the carrots. Cover the pot, lower the heat, and cook until the pork is tender, about 1 ½ to 2 hours (internal temperature should read about 155 degrees F.). Remove the pork loin from the pot and transfer to a platter. Place the leeks and carrots over the top and along the sides. Pour juices over the top. Or slice the pork and then put vegetables and juices over them. Garnish with parsley.
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Choko Brahmi
[email protected]I loved this recipe! The pork loin was juicy and flavorful, and the vegetables were perfectly cooked. I especially loved the crispy leeks. I would definitely make this dish again.
Zamandayi Msomi
[email protected]This recipe was a bit too salty for my taste. The pork loin was also a bit dry. I would recommend using less salt and cooking the pork loin for a shorter amount of time.
Saraswati Ghimire
[email protected]I made this dish for my family and they loved it. The pork loin was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the crispy leeks. I would definitely make this dish again.
Antoinette Busi
[email protected]This recipe was easy to follow and the pork loin turned out great. It was juicy and flavorful, and the vegetables were perfectly cooked. I served it with rice and it was a delicious and satisfying meal.
Nomi Nasir
[email protected]This dish was a huge hit with my family. The pork loin was tender and flavorful, and the vegetables were delicious. I especially loved the tangy sauce. I would definitely make this dish again.
Larkland
[email protected]I loved this recipe! The pork loin was juicy and flavorful, and the vegetables were perfectly cooked. I especially loved the crispy leeks. I would definitely make this dish again.
Punjabi Malikph143
[email protected]This recipe was a bit too salty for my taste. The pork loin was also a bit dry. I would recommend using less salt and cooking the pork loin for a shorter amount of time.
Dolores McDowell
[email protected]I followed the recipe exactly and the pork loin turned out dry and overcooked. The vegetables were also mushy. I would not recommend this recipe.
Owas Osayande
[email protected]This recipe was a bit bland for my taste. The pork loin was cooked well, but it lacked flavor. The vegetables were also a bit bland. I would recommend adding more herbs and spices to this dish.
zineb soughi
[email protected]I made this dish for my family and they loved it. The pork loin was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the tangy sauce. I would definitely make this dish again.
Luckner Casseus
[email protected]This recipe was easy to follow and the pork loin turned out great. It was juicy and flavorful, and the vegetables were perfectly cooked. I served it with rice and it was a delicious and satisfying meal.
Sondra McBride
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pork was cooked perfectly and the vegetables were flavorful and tender. I especially loved the crispy leeks. I would definitely make this dish again.
Darryl Machtmes
[email protected]I made this dish for a dinner party and it was a huge success. The pork loin was cooked to perfection and the vegetables were delicious. I especially loved the sauce, which was rich and flavorful. I would definitely recommend this recipe to anyone lo
Ibrahim Mustapha
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pork loin was incredibly tender and flavorful, and the leeks and carrots were perfectly caramelized. I served it with roasted potatoes and asparagus, and it was a fea
mohammed nasr
[email protected]I followed the recipe exactly and the pork loin turned out perfectly cooked. It was juicy and flavorful, and the vegetables were tender and delicious. I would highly recommend this recipe to anyone looking for an easy and flavorful pork loin dish.
Manan 47
[email protected]This pork loin dish was absolutely delicious! The combination of leeks, carrots, and herbs created a flavorful and aromatic sauce that perfectly complemented the tender pork. I served it over mashed potatoes and green beans, and it was a hit with my