PORK LOIN WITH LEMON AND SAGE
Make and share this Pork Loin With Lemon and Sage recipe from Food.com.
Provided by Jamies Kitchen
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to highest setting, about 500.
- Place a lightly greased, foil-lined baking tray in the oven.
- With a sharp knife, score the skin of the pork loin in a criss-cross pattern. Turn it around so that the flesh side is facing upwards and cut a slit along the side of the loin, without cutting all the way through, to open it out like a butterfly. Cover the flesh with the lemon zest, sage and parsley leaves, then scatter over the garlic. Season generously with salt and pepper and drizzle over with a little olive oil.
- Roll up the loin and secure tightly with kitchen string in 3-4cm intervals. Rub the scored skin with a large pinch of salt, drizzle with a little olive oil and sprinkle with another pinch of salt. Carefully place the pork on the hot baking tray and roast for 15-20 minutes until the skin is golden and starting to crispen.
- Turn down the oven to 350 and roast for approximately 25 minutes per pound until the pork is cooked through and tender. Rest for 10-15 minutes before carving.
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Chester
[email protected]This is a delicious and easy recipe. The pork loin is tender and juicy, and the lemon and sage sauce is flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Rosielyn Remata
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The lemon and sage flavors are amazing, and the pork is cooked perfectly. I will definitely be making this again.
Shh Ghj
[email protected]This recipe is a great way to change up your usual pork loin routine. The lemon and sage add a bright and flavorful twist to the pork. I highly recommend this recipe.
Don William
[email protected]I love this recipe! The lemon and sage flavors are so refreshing, and the pork is cooked to perfection. I always get compliments when I serve this dish.
Concillia Chituu
[email protected]This is a fantastic recipe! I've made it several times, and it's always a hit. The pork loin is always tender and juicy, and the lemon and sage sauce is delicious. I highly recommend this recipe.
AD ishtiyaq
[email protected]I'm so glad I found this recipe! I'm always looking for new ways to cook pork loin, and this one is definitely a keeper. The lemon and sage flavors are amazing, and the pork is cooked perfectly.
Kashif Mehmood
[email protected]This recipe is a winner! The pork loin was so tender and flavorful, and the lemon and sage sauce was the perfect complement. I will definitely be making this again.
Tewodros Negussie
[email protected]I've tried many pork loin recipes over the years, but this one is by far the best. The lemon and sage combination is divine, and the pork is always cooked to perfection. I highly recommend this recipe to anyone who loves pork loin.
Jeff James J
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the pork loin, and they couldn't stop talking about how tender and juicy it was. I will definitely be making this recipe again.
Muqadas Shirdil
[email protected]This is one of my favorite pork loin recipes. The lemon and sage add such a bright and flavorful twist to the pork. I always get compliments when I serve this dish.
Abel Rakhudunyana
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The pork loin turned out beautifully, and it was so delicious.
Best photography
[email protected]This pork loin recipe is a keeper! The lemon and sage flavors are perfectly balanced, and the pork is cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.