PORK LOIN WITH SPINACH STUFFING
I can't say whether leftovers from this eye-catching roast are good, because we never have any! I've been making this flavorful main dish for years and have never been disappointed. -Lois Kinneberg, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- Set aside 1/2 cup spinach for sauce. In a skillet, saute onion, garlic and remaining spinach in butter until tender. Remove from the heat; stir in bread crumbs and salt. , Separate roast into two pieces; spoon spinach mixture onto one piece of meat. Top with second piece; tie with kitchen string. Place in a shallow roasting pan. , Combine the orange juice, soy sauce and ketchup; pour half over roast. Bake, uncovered, at 350° for 1 hour. Baste with remaining orange juice mixture. Cover and bake 1 hour longer or until a thermometer reads 160°-170°. Let stand 10 minutes before slicing. , In a saucepan, combine the sour cream, horseradish, mustard, seasoned salt, dill and reserved spinach. Cook over medium heat just until heated through (do not boil). Serve warm with pork.
Nutrition Facts : Calories 254 calories, Fat 13g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 463mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
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Main Hassan
[email protected]The pork was a bit dry, but the stuffing was delicious. I would recommend using a different cut of pork next time.
Fan Man
[email protected]Will definitely make again! The whole family loved this recipe.
Malak Loka
[email protected]This recipe is a keeper! The pork was tender and juicy, and the stuffing was flavorful and moist.
Michael Ells
[email protected]I followed the recipe exactly, but my pork loin was a bit overcooked. Otherwise, the dish was very good.
Jimmy thee Raging Gamer (Jimmy)
[email protected]Easy and delicious! I will definitely be making this again.
mubashir 007
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the stuffing was delicious.
ShaQ McKinnies
[email protected]This dish was a hit at my dinner party. Everyone raved about the tender pork and flavorful stuffing.
Rahma Ali
[email protected]Not a fan of spinach, but the stuffing was still tasty.
Keleabetswe
[email protected]This recipe was a bit too complicated for me, but the final product was worth it. The pork was moist and the stuffing was savory.
Joey Rodriguez
[email protected]The pork was a bit dry, but the stuffing was delicious.
Rupeshl Ramdam
[email protected]Loved the combination of flavors in this dish.
Curtis Brockwell
[email protected]Easy to follow recipe. Turned out amazing. Very flavorful and juicy. Definitely recommend!
Morne Kritzinger
[email protected]This pork loin with spinach stuffing was an absolute delight! The meat was tender and juicy, and the stuffing was flavorful and perfectly complemented the pork.