PORK MARSALA
Herbed and garlic pork with a sweet Marsala wine--easy to make!
Provided by Junnieann
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
- Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
- Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 18.3 g, Cholesterol 61 mg, Fat 27.6 g, Fiber 0.8 g, Protein 17.6 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 5.5 g
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Ameet Bhatia
[email protected]Two thumbs up!
Maaz Naseer
[email protected]5/5 stars!
Sudais Kamal
[email protected]Overall, this is a great recipe for pork marsala. I would definitely recommend it.
George Ross
[email protected]I served this dish with mashed potatoes and green beans. It was a perfect meal.
Matt lopez
[email protected]I added some mushrooms to the sauce, and it was delicious.
tapdiq memmedov
[email protected]I didn't have any marsala wine, so I used white wine instead. It turned out fine.
Zahid Muhammad
[email protected]The pork was a little dry. I think I overcooked it.
abbas rashid
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt.
Ibrahim badshah Mr mehar
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
sumayyah abubakr wazir
[email protected]I made this recipe for a dinner party, and everyone raved about it. It's definitely a showstopper!
The Dream Helper
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a restaurant-quality dish.
Sadik Sheikh
[email protected]I love the combination of sweet and savory in this dish. The marsala wine adds a lovely depth of flavor.
Oloyede Fatai
[email protected]The sauce is the star of this dish. It's rich, flavorful, and perfect for dipping the pork.
Flauela Xhafa
[email protected]This is my go-to recipe for pork marsala. It's always delicious and impressive.
Farid Sideqi
[email protected]I had never made pork marsala before, but this recipe made it easy. It turned out great!
Kay Kay
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Steven Hayes
[email protected]This pork marsala recipe is a keeper! The flavors were amazing, and the pork was cooked to perfection.