PORK MARSALA WITH POLENTA
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Lay the polenta slices on a baking sheet and brush the tops with 1 tablespoon olive oil; season generously with salt and pepper. Broil until browned around the edges and crisp, 12 to 14 minutes.
- Meanwhile, season the pork with salt and pepper. Heat a large nonstick skillet over medium-high heat and add 1 tablespoon olive oil. Add the pork and cook until browned, about 2 minutes per side; remove to a plate. Add the remaining 2 tablespoons olive oil, the mushrooms, sliced garlic, shallot and 1/2 teaspoon salt. Cook, stirring occasionally, until the mushrooms brown in spots, 6 to 8 minutes. Sprinkle with the flour and cook, stirring, about 30 seconds. Add the chicken broth and wine; bring to a simmer and cook until the sauce thickens, about 5 minutes.
- Return the pork and any juices to the skillet. Cook over low heat until the pork is cooked through, 1 to 2 minutes. Stir in the orange juice and season with salt and pepper.
- Combine the orange zest, parsley and minced garlic in a small bowl. Divide the polenta among plates. Top with the pork, mushroom sauce and parsley mixture.
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Mehran Meer
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious. I will definitely be making this again.
Noeliza Amagula
[email protected]This dish was a bit too bland for my taste. I think I will add more herbs and spices next time.
Tasneem Elnazer
[email protected]This was the best pork Marsala I have ever had! The sauce was rich and flavorful, and the pork was cooked perfectly. I will definitely be making this dish again.
Junaid Ji
[email protected]I loved the flavor of the Marsala sauce, but the pork was a bit tough. I think I will try cooking it for a shorter amount of time next time.
Nade Kiyari
[email protected]Overall, this was a great recipe. The pork Marsala was delicious and the polenta was creamy and smooth. I would definitely recommend this recipe to others.
Numan2 Khalid2
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
Sujon morol
[email protected]The pork Marsala was good, but the polenta was a bit dry. Next time I will try adding more liquid to the polenta.
Asad naeem Asad naeem
[email protected]This was my first time making pork Marsala and it was so easy! The recipe was clear and concise, and the dish turned out amazing. The pork was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Riyan khan Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the Marsala sauce was delicious. I served it over mashed potatoes and it was a great meal.
Kitty Gaga
[email protected]This pork Marsala was a hit with my family! The sauce was rich and flavorful, and the polenta was creamy and smooth. I will definitely be making this dish again.