PORK MEATBALLS KABOBS
"The first time I found out I could make kabobs in the microwave, I was thrilled because cooking on the grill can be such a hassle for just two people," explains Kitty Hernandez of Chicago, Illinois. "The sweet and tangy homemade meatballs are very easy and so tasty."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the egg, chow mein noodles, 2 tablespoons cider, soy sauce and 1/4 teaspoon ginger. Crumble pork over mixture and mix well. Shape into 20 meatballs., On 10 soaked wooden skewers, alternately thread peppers and mushrooms; add one meatball to both ends of each skewer. Place in an ungreased 11x7-in. microwave-safe dish; set aside., In a small microwave-safe bowl, combine the cornstarch, vinegar and remaining cider and ginger until smooth. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring every 30 seconds., Pour 1/4 cup glaze over the kabobs. Loosely cover with waxed paper. Microwave on high for 6-8 minutes or until a thermometer reads 160°, turning and brushing with drippings every 2 minutes. Serve with remaining glaze.
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Redmi
[email protected]These meatballs were a bit bland for my taste. I would recommend adding some more seasoning.
Ji 9sl
[email protected]I'm not a big fan of pork, but these meatballs were surprisingly good. The sauce was also very flavorful.
HussamX1
[email protected]These meatballs were easy to make and tasted great. I would definitely recommend them.
sharia sajib
[email protected]These meatballs were amazing! I made them for a party and they were gone in no time. The sauce was perfect and the meatballs were so tender and juicy. I will definitely be making these again!
Miagael gael
[email protected]These meatballs were a little dry for my taste, but the sauce was very good. I would recommend adding some more moisture to the meatballs, such as bread crumbs or grated vegetables.
Obi Gods gift
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so moist and flavorful, and the sauce is to die for. I usually serve them over rice or pasta, but they would also be great on their own.
LiL wRLD
[email protected]These meatballs were a hit with my family! They were so easy to make and they were cooked perfectly on the skewers. The sauce was also delicious and really complemented the meatballs. I will definitely be making these again.