PORK MEDALLIONS WITH BRANDY CREAM SAUCE
I adapted this easy, elegant main dish from a recipe my mother-in-law cooked for our family. Cayenne lends a bit of heat to its rich, creamy sauce. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Cook linguine according to package directions. Meanwhile, flatten pork slices to 1/4-in. thickness. Place flour in a large shallow dish. Add pork, a few pieces at a time, and turn to coat., In a large skillet over medium-high heat, cook pork in oil and 2 tablespoons butter in batches until juices run clear, 3-4 minutes on each side. Set aside and keep warm., In the same skillet, saute mushrooms and onions in remaining butter until tender. Add garlic; cook 1 minute longer. Add the cream, brandy, thyme, mustard, salt, pepper and cayenne. Bring to a boil; cook until liquid is reduced by half, about 8 minutes., Drain linguine. Stir tomatoes into sauce mixture; add pork and heat through. Serve with linguine and sprinkle with cheese.
Nutrition Facts : Calories 937 calories, Fat 55g fat (29g saturated fat), Cholesterol 210mg cholesterol, Sodium 577mg sodium, Carbohydrate 72g carbohydrate (5g sugars, Fiber 4g fiber), Protein 39g protein.
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Cora Jackson
[email protected]Overall, this recipe was a success. The pork medallions were tender and juicy, and the brandy cream sauce was flavorful and creamy. I served it with roasted vegetables and it was a delicious meal.
Kamora Gilbert
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. The pork medallions were cooked nicely and the brandy cream sauce was very flavorful. I think I'll try a different recipe next time.
Andrew Beckham
[email protected]I tried this recipe and it was amazing! The pork medallions were cooked to perfection and the brandy cream sauce was out of this world. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Rk Robiul Awal
[email protected]This was a great recipe! The pork medallions were tender and juicy, and the brandy cream sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal. I'll definitely be making this again.
marmar Villalobob
[email protected]I loved this recipe! The pork medallions were cooked perfectly and the brandy cream sauce was divine. I served it with roasted vegetables and it was a delicious meal. I'll definitely be making this again.
Aliyah
[email protected]This dish was a bit too complicated for my liking. The pork medallions were a bit overcooked and the brandy cream sauce was too heavy. I think I'll try a simpler recipe next time.
Mdmiraj Ctg
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great. The pork medallions were tender and juicy, and the brandy cream sauce was delicious. I served it with mashed potatoes and asparagus, and it was a perfe
jagdeep kaur
[email protected]This recipe was easy to follow and the dish turned out delicious. The pork medallions were tender and juicy, and the brandy cream sauce was flavorful and creamy. I served it with rice and broccoli, and it was a great meal. I'll definitely be making t
Kelvin Osanebi
[email protected]I made this recipe for a dinner party and it was a hit! The pork medallions were cooked perfectly and the brandy cream sauce was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal. Everyone raved about it!
ammar.mohsen mohammed
[email protected]I followed the recipe exactly and the dish turned out great! The pork medallions were tender and flavorful, and the brandy cream sauce was rich and creamy. I served it with roasted vegetables and it was a delicious meal. Thanks for sharing!
Jyoti S
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very heavy, but the pork was cooked nicely. I think I'll try a different recipe next time.
felicx Jaram
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork medallions were cooked perfectly and the brandy cream sauce was out of this world. I'll definitely be making this again.
Laurentiu Pirvu
[email protected]I tried this recipe last night and it turned out amazing! The pork medallions were tender and juicy, and the brandy cream sauce was simply divine. I served it with roasted asparagus and mashed potatoes, and it was a perfect meal. Thank you for sharin
Diana Conilas
[email protected]I've made this pork medallion recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and easy to make. I love that I can use different types of mushrooms and herbs to customize the dish to my liking. It's a great recipe
chrispine simbaya
[email protected]This pork medallion dish with brandy cream sauce was an absolute delight! The sauce was rich and creamy, with a hint of brandy that added a touch of sophistication. The pork was cooked to perfection, tender and juicy. I served it with roasted vegetab