PORK MEDALLIONS WITH CHARCUTERIE SAUCE
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Drizzle the pork with extra-virgin olive oil and season with salt and pepper. Heat a skillet over medium-high heat and cook the pork in 2 batches, about 2 to 3 minutes per side. Arrange the pork on a platter and cover with foil to keep warm.
- Reduce heat under the pan and add the butter to melt. Add the shallots, season with salt and lots of coarse pepper, and cook for 2 to 3 minutes. Sprinkle in the flour and stir 1 minute. Add a generous splash of sherry, and then whisk in the stock and thicken. Stir in the mustard and cornichons.
- Serve 3 medallions on each plate with lots of sauce, with bread alongside.
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Asim Tufail
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Gerrit Van der merwe
[email protected]This recipe is a keeper! The pork medallions were juicy and flavorful, and the charcuterie sauce was divine.
Jerry Foster
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The charcuterie sauce was especially good.
Sharif K
[email protected]This was my first time making pork medallions and they turned out great! The charcuterie sauce was also very easy to make.
Rana Fraooq Fraooq Joyia
[email protected]I've made this dish several times now and it's always a hit. The pork medallions are always cooked perfectly and the charcuterie sauce is always delicious.
Celestina Herrera
[email protected]I wasn't sure how the charcuterie sauce would turn out, but it was actually really good. It added a nice depth of flavor to the pork medallions.
Salome Mshana
[email protected]This recipe was easy to follow and the results were impressive. The pork medallions were moist and tender, and the charcuterie sauce was rich and flavorful.
Christopher Stier
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the pork medallions and the charcuterie sauce.
Henry Whisenton
[email protected]Wow! This dish was a knockout! The pork was cooked to perfection and the charcuterie sauce was incredibly flavorful. I would highly recommend this recipe.
Hassan Rana rajpoot
[email protected]The pork medallions were tender and juicy, and the charcuterie sauce was divine. I served this with roasted potatoes and asparagus, and it was a hit with my family.
Osama bin ubaid
[email protected]This was an amazing dish! The pork medallions were cooked perfectly and the charcuterie sauce was rich and flavorful. I will definitely be making this again.