PORK MEDALLIONS WITH FRESH PEAR CHUTNEY RECIPE - (4.8/5)
Provided by mistynoelle13
Number Of Ingredients 8
Steps:
- 1. Sprinkle the pork with the salt and pepper. Heat over 1 tsp oil in a large nonstick ckillet over medium high heat. Add the pork and cook until browned and cooked through, about 3 minutes on each side. Transfer to a platter and keep warm. 2. Add the remaining 1 tsp oil to the skillet. Add the pears and finger; cook, stirring, until the pears are tender and golden, about 5 minutes. Stir in the chutney and broth; bring to a boil, scraping up the broned bits from the bottom of the pan. Cook until the sauce thinckens slightly, about 5 minutes. Spoon the chutney over the pork.
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dunia ningwe
dunia@hotmail.comI made this dish for my family and they loved it! The pork was cooked perfectly and the chutney was delicious. I'll definitely be making this again.
SetOo Seta
setoo.seta@gmail.comThis dish is a great way to impress your guests. The pork is tender and flavorful, and the chutney adds a touch of elegance. I highly recommend it!
Jason Parks
p_jason@yahoo.comI'm always looking for new pork recipes and this one did not disappoint! The pork was cooked to perfection and the chutney was a perfect complement. I'll definitely be making this again.
mohamed hamedelneel
h.m63@hotmail.comThis was my first time making pork medallions and they turned out great! The recipe was easy to follow and the pork was cooked perfectly. The chutney was also delicious. I'll definitely be making this again.
Elron Silmarillion
silmarillion.elron@hotmail.comI love this recipe! The pork is so tender and juicy, and the chutney is the perfect balance of sweet and tart. I highly recommend it!
Yousif Abbasi
yousif_abbasi@yahoo.comThis is my go-to recipe for pork medallions. It's always a crowd-pleaser. The pork is always cooked perfectly and the chutney is the perfect accompaniment.
Dulal Lipe
lipe-d1@aol.comI made this dish for a dinner party and it was a huge success! Everyone loved the pork and the chutney. I'll definitely be making this again.
MD Shah Ali
md_s44@hotmail.comThis recipe was a complete disaster! The pork was overcooked and the chutney was too runny. I'm not sure what went wrong.
Abel Simiyu
simiyu-a30@yahoo.comThe pork was a bit dry, but the chutney was delicious. I'll try cooking the pork for a shorter amount of time next time.
Sajid Afridi
afridi.s22@hotmail.comThis dish was a bit too sweet for my taste. I think I'll try it again with a different chutney.
Taisir Mahmud
taisir@aol.comI'm not a huge fan of pork, but I thought I'd give this recipe a try. I'm glad I did! The pork was surprisingly flavorful and the chutney added a nice touch of sweetness. I'll definitely be making this again.
Kabir Hussain
h-k@hotmail.co.ukThis recipe was a bit more involved than I expected, but it was definitely worth the effort. The pork was cooked to perfection and the chutney was divine. I'll definitely be making this again.
asif hussain
ah@yahoo.comI've made this dish several times now and it's always a hit. The pork is so tender and juicy, and the chutney is the perfect accompaniment. I highly recommend it!
Niaja Baez
baezniaja88@yahoo.comThis pork medallion with fresh pear chutney recipe was absolutely delicious and surprisingly easy to make! The pork was cooked perfectly and the chutney had just the right amount of sweetness and tanginess. My family loved it!