PORK MEDALLIONS WITH LEMON AND CAPERS
Categories Citrus Pork Sauté Low Carb Quick & Easy Low/No Sugar Dinner Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Press pepper onto both sides of pork pieces. Heat 1 tablespoon butter in heavy large skillet over medium heat. Season pork with salt. Cook until just cooked through, about 4 minutes per side. Transfer to plates and keep warm.
- Add stock and lemon juice to skillet. Boil until reduced to 1/2 cup, about 7 minutes. Whisk in remaining 3 tablespoons butter. Add capers and lemon segments if desired. Season to taste with salt and pepper. Pour sauce over pork. Sprinkle with chives and serve.
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Rabby Fokir
[email protected]I would definitely make this dish again. It was so easy and delicious.
ivanna Chamoun
[email protected]This dish was a little bland for my taste.
Alc Tushar
[email protected]The pork was a little tough, but the sauce was delicious.
Martha Sonnie
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Amy King
[email protected]This is a great recipe for a quick and easy weeknight meal.
AYUSHA
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Gordon Tribby
[email protected]The sauce was a little too salty for my taste, but the pork was cooked perfectly.
Muaz Ahmad
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Chulani Ishani
[email protected]I substituted chicken breasts for the pork and it was still delicious.
Ymune Abrish
[email protected]This was my first time making pork medallions and they turned out perfectly. The sauce was also very tasty.
Selina Pegg
[email protected]I've made this dish several times and it always turns out great. It's a favorite of my husband and kids.
Nadar Bhatti
[email protected]The pork was a little dry, but the sauce was amazing.
Rana Saghar
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Santosh Sapkota
[email protected]This dish was absolutely delicious! The pork was cooked perfectly and the lemon and caper sauce was the perfect complement. I will definitely be making this again.