PORK MEDALLIONS WITH MUSTARD-CAPER SAUCE
Make and share this Pork Medallions With Mustard-Caper Sauce recipe from Food.com.
Provided by Tinat51796
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using meat mallet or rolling pin, flatten pork rounds slightly to an even 1/2-inch thickness (if the cuts aren't an even 1/2 inch). Sprinkle with salt and pepper.
- Melt butter in heavy large skillet over medium-high heat. Add pork to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer pork to plate.
- Add shallots to skillet and stir 1 minute. Add chicken broth and cream. Boil until sauce is thick enough to coat spoon, stirring up browned bits, 3-5 minutes. Mix in capers and mustard. Return pork to sauce. Simmer mixture until pork is heated through, about 1 minute. Season to taste with salt and pepper and serve.
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Shosho Lekopa
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was especially good.
shakirat oyekemi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive.
Chizoba Cynthia
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it.
Tahir Basit
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing.
KoÕjã Mündä Kïñg
[email protected]I wasn't sure about the mustard-caper sauce, but I was pleasantly surprised. It was really good.
Rahat Op
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
usman mobile
[email protected]I've made this dish several times and it never disappoints. It's always a crowd-pleaser.
Mahedra Kumar
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's always a hit.
Idrees raja
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was especially good.
Lawrix Alexson
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
John Hethcoat
[email protected]I love the combination of flavors in this dish. The pork, capers, and mustard all work together perfectly.
Top up Center
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive.
Skhddm Zbbd
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best pork he's ever had.
Sayed Bilal
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kelvin Higgs
[email protected]The pork was a bit overcooked, but the sauce was still good.
Ch Zameer
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is tender and juicy, and the sauce is creamy and flavorful.
Sahidul Islam
[email protected]This is one of my favorite pork recipes. It's so easy to make and always turns out great.
CHARAK BAHINI
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor of the pork and the sauce.
Sara Saraayyub
[email protected]The pork medallions were a bit dry, but the sauce was delicious.
King Nation
[email protected]This pork medallion dish was a hit with my family! The mustard-caper sauce was tangy and flavorful, and the pork was cooked to perfection. I will definitely be making this again.