PORK MORNAY
This is one of our family favorites and I have been making it for many years. I got the recipe from an old Betty Crocker Cookbook and have tweaked it to meet our tastes. We like lots of the Mornay Sauce so I have doubled that part of the recipe. If you like more tomato sauce on the pork you can add more of that too. It can also be prepared in an electric skillet.
Provided by Okiegirl
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Dip pork steaks into egg; coat with bread crumbs.
- Heat oil in a 10 inch skillet that has a lid.
- Fry pork over medium heat until brown.
- Add water to pan and spoon 1 tablespoon of tomato sauce onto each pork steak; reduce heat to low.
- Cover and cook until done, about 30 minutes.
- While the pork steaks are cooking prepare Mornay Sauce.
- Heat margarine in small saucepan until melted.
- Blend in flour, salt, nutmeg and cayenne pepper.
- Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
- Immediately stir in bouillon and half-and-half. Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in cheese until melted.
- When pork steaks are done, remove to platter; top with Mornay Sauce.
- Sprinkle with paprika.
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Asad Sidra
[email protected]Meh.
Rosie Theriviter
[email protected]This dish was a let down. The pork was dry and the sauce was bland. I would not recommend this recipe.
Tony Huisman
[email protected]Amazing! The pork was cooked perfectly and the sauce was to die for. I will definitely be making this again.
ANGELA O'BRIEN
[email protected]Delicious and easy to make! The pork was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mia Mendez
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe.
Akash Ali
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The pork was tender and the sauce was creamy, but it was a bit too heavy for me. I would probably try a different recipe next time.
Conner Lawson
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was amazing and the pork was cooked perfectly. I would definitely make this again.
Kgosi Nkiwane
[email protected]This recipe is a great way to use up leftover pork. The sauce is creamy and flavorful, and the pork is tender and juicy. I like to serve it over rice or mashed potatoes.
Michelle McCoy
[email protected]This dish is easy to make and always a crowd-pleaser. The pork is cooked perfectly and the sauce is delicious. I like to serve it over egg noodles or rice.
Annabelle hughes
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over rice or mashed potatoes.
tim canfield
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe.
Hannah Tehttey
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The pork was tender and the sauce was creamy, but it was a bit too heavy for me. I would probably try a different recipe next time.
Barbara Davis
[email protected]This was a great recipe! Easy to follow and the dish turned out perfectly. The pork was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Emmanuel Archibong
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was amazing and the pork was cooked perfectly. I would definitely make this again.
Dingbulla Mike
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Titas News
[email protected]I made this dish last night and it was delicious! I used boneless, skinless pork chops and they cooked perfectly in the sauce. The mornay sauce was rich and creamy, and the cheese melted perfectly on top. I served it over mashed potatoes and it was a
Billy Njanja
[email protected]This pork mornay was a hit with my family! The sauce was creamy and flavorful, and the pork was tender and juicy. We served it over rice, and it was the perfect comfort food for a cold night.