PORK & MUSHROOM STEW WITH POTATO AND APPLE MASH RECIPE - (4.5/5)

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Pork & Mushroom Stew with Potato and Apple Mash Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 18

HEAT:
1 Tbsp. olive oil
1 Tbsp. unsalted butter
1 1⁄2 lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper
SWEAT:
8 oz. cremini mushrooms, quartered
1 ⁄2 cup sliced leeks or shallots
1 ⁄2 cup diced carrot (1 carrot)
2 Tbsp. all-purpose flour
DEGLAZE:
1 ⁄4 cup dry sherry or white wine
3 ⁄4 cup apple cider or juice
3 ⁄4 cup low-sodium chicken broth
Salt and black pepper to taste
1 Tbsp. chopped fresh thyme (optional)
GARNISH:
Diced Granny Smith apple
Fresh thyme sprigs

Steps:

  • Heat oil and butter in a sauté pan over medium-high. Add pork and sauté until brown on both sides, about 2 minutes per side. Remove pork to a plate; set aside. Sweat mushrooms, leeks, and carrot in same pan over medium heat until softened, 3-4 minutes. Stir in flour and cook 1 minute. Deglaze the pan with sherry, scraping up any bits on bottom of pan, and reduce until evaporated. Stir in cider and broth; bring to a boil. Reduce heat to medium-low. Add pork with residual juices and 1 Tbsp. thyme. Simmer stew until thickened, 5 minutes; season with salt and pepper. Garnish each serving with diced apple and a sprig of thyme. For the potatoes: Cook potatoes (I prefer to use Yukon Gold), and mash. Add half the diced green apple and, for extra flavor, add some roasted garlic. Layer a bowl with potatoes and heap on some of that delicious stew. Nutrition Information (excluding potatoes): Per serving: 332 cal; 12g total fat (4g sat); 119mg chol; 133mg sodium; 15g total carbs; 2g fiber; 39g protein

Hellen Tungdim
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This stew was a great way to use up some leftover apples. It was easy to make and turned out delicious.


Shan Gul
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This stew was perfect for a cold winter night. It was hearty and flavorful, and the meat was fall-apart tender.


Troy Titsworth
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This stew was a great comfort food. It was hearty and flavorful, and the potato and apple mash was a great addition.


Sasha Sazama
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This stew was a great way to use up some leftover pork. It was easy to make and turned out delicious.


Kabanda Makuubi
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This stew was easy to make and turned out great! The pork was tender and the sauce was flavorful. I will definitely be making this again.


nisi nisi
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This stew was delicious! I made it for my friends and they all loved it. The flavors were perfect and the meat was cooked perfectly.


mdrakib mondol
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This stew was a hit with my family! The flavors were amazing and the meat was fall-apart tender.


Billa 99
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I made this stew for my family and they loved it! The meat was tender and the sauce was flavorful. I will definitely be making this again.


Geming Wiht Gopal
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This stew was delicious! The pork was tender and the sauce was flavorful. I will definitely be making this again.


Ranahaider Ali
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This was a great recipe! I followed it exactly and it turned out perfectly. The stew was hearty and flavorful, and the potato and apple mash was a great addition.


AMOS MUMBA
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This stew was amazing! The meat was fall-apart tender and the flavors were incredible. I will definitely be making this again.


George Bushuru
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This was a great recipe! The pork was tender and the sauce was flavorful. I made a few changes, though. I used chicken broth instead of beef broth, and I added a cup of chopped carrots.


Kgopiso Nyai
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I wasn't sure about the combination of pork, mushrooms, apples, and potatoes, but I was pleasantly surprised. The flavors all came together perfectly, and the stew was incredibly hearty and satisfying. I'll definitely be making this again.


Xeno Gogeta
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This was a great recipe! The pork was tender and juicy, and the sauce was flavorful. I made a few changes, though. I used chicken broth instead of beef broth, and I added a cup of chopped carrots. It turned out great!


Umang Rai
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I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit more garlic and thyme, and I like to serve it with a side of crusty bread.


MD ashikur rohoman ashikbabu
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This stew was easy to make and packed with flavor. I used a variety of mushrooms, including cremini, shiitake, and oyster mushrooms, and they all added their own unique flavor to the dish. The potato and apple mash was a great way to use up some left


Ali Butt
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I made this stew following the recipe exactly, and it turned out wonderfully. The pork was fall-apart tender, and the sauce was rich and flavorful. The potato and apple mash was a great addition, and it helped to balance out the richness of the stew.


Alex Hezron
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This pork and mushroom stew was a hit with my family! The meat was tender and juicy, and the flavors of the mushrooms, apples, and potatoes were perfectly balanced. I especially loved the creamy potato and apple mash. It was the perfect comfort food