PORK 'N BEANS SALAD
This is a recipe that was given to me by a good friend of mine.
Provided by Cecelia Anderson
Categories Sides
Number Of Ingredients 10
Steps:
- 1. Chop finely the onions, hard boiled eggs, dill pickles, sweet pepper, olives, pimentos, and celery.
- 2. Mix together with all other ingredients.
- 3. Refrigerate for at least one hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asim Ijaz
[email protected]This salad is so delicious and refreshing. It's perfect for a summer picnic.
Jole Olofi
[email protected]This salad is a great way to use up leftover pork, and it's also a great make-ahead dish.
Willis Nyamweya
[email protected]I love how customizable this salad is. I can add or remove ingredients to suit my taste.
Broken Hearts
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Chelsea Gonzalez
[email protected]I've made this salad several times and it's always a success.
ofosu Daniel
[email protected]This salad is so easy to make and it's always a hit with my guests.
Johnny Lopez
[email protected]I love the combination of flavors in this salad. The sweet dressing goes perfectly with the smoky pork and the crunchy vegetables.
Luna Luna Al taki
[email protected]This salad is a great way to use up leftover pork. It's also a great make-ahead dish for busy weeknights.
Barbare Ghvedashvili
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Blossom Jennings
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing and the crunchy vegetables.
Josh Goodlife
[email protected]I love how versatile this salad is. I've used different types of beans, pork, and vegetables, and it always turns out great.
Freeman T Joshua
[email protected]This salad is so easy to make and it's always a hit with my family. The dressing is the perfect balance of sweet and tangy.
Ziezie
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover pork, and the dressing is so delicious that I've even used it on other salads.
Joel Chisi
[email protected]This pork and beans salad was a hit at my last potluck! Everyone loved the sweet and tangy dressing, and the combination of textures from the beans, pork, and crunchy vegetables was perfect.