PORK 'N' PEPPER STIR-FRY

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Pork 'n' Pepper Stir-fry image

I like the taste of chop suey, so I came up with my own recipe. This speedy stir-fry is the satisfying result.-Opal Hoferer, Topeka, Kansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups julienned celery
1 medium green or sweet red pepper, julienned
1 medium onion, cut into wedges
1 garlic clove, minced
3 tablespoons vegetable oil
2 tablespoons cornstarch
1-1/4 cups cold water
1 cup cubed cooked pork, beef or chicken
2 tablespoons soy sauce
1/4 teaspoon salt
Hot cooked rice

Steps:

  • In a skillet, stir-fry celery, green pepper, onion and garlic in oil until crisp-tender. Combine cornstarch and water until smooth; stir into vegetables. Add pork, soy sauce and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

Nutrition Facts : Calories 211 calories, Fat 14g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 668mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

Ashraf Boula
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I love this recipe because it's so versatile. I can add whatever vegetables I have on hand.


kane martin
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This dish is always a hit at parties.


Sailendra Thapa
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I wasn't sure about this recipe at first, but I'm so glad I tried it. It was delicious!


Azeez Fatai Gbolahan
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This was a quick and easy weeknight meal. The pork and peppers were cooked perfectly.


All Time Love
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I made this dish for my friends and they all loved it. It was a great way to share a meal together.


Alexander Bandula
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Not my favorite.


Oman Khan
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This recipe was easy to follow and the stir-fry turned out great. I will definitely be making this again.


Priyan Karunaratne
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Delicious!


Sadiya Sheikh
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I thought this dish was a little bland. I added some extra spices and it was much better.


Eric Manning
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Meh.


Ang pasang Sherpa
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This was a great way to use up leftover pork. I added some extra vegetables and it was a complete meal.


Learn. Com
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Not bad, but not great either.


Burt Witherspoon
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I loved the combination of flavors in this dish. The pork was perfectly cooked and the peppers were crispy.


Amanda Knight
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Easy to make and delicious!


Ria
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This pork and pepper stir-fry was a hit with my family! The sauce was flavorful and the pork was tender. I will definitely be making this again.