PORK 'N' SHRIMP SPRING ROLLS
Give your appetizer table an Asian accent with these crisp spring rolls. The recipe makes a big batch, so guests can enjoy seconds!-Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the bean sprouts, bamboo shoots, shrimp, mushrooms and onions. , In a small bowl, whisk the cornstarch, soy sauce, water, garlic powder and oil until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry spring rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with sweet-and-sour sauce.
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Zain Arif12
[email protected]These spring rolls were delicious! I made them for my family and they loved them. The only thing I would change is to use a different dipping sauce.
Payton Burgess
[email protected]I'm a big fan of spring rolls, and these were some of the best I've ever had. The filling was flavorful and the spring rolls were cooked perfectly. I would definitely recommend this recipe.
Grumpy Cat
[email protected]These spring rolls were easy to make and turned out great! I used a store-bought spring roll wrapper and they still turned out crispy and delicious.
Shekh Ripon
[email protected]I made these spring rolls for a party and they were a huge success! Everyone loved them. I would definitely recommend this recipe.
Real Mj
[email protected]These spring rolls were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili sauce next time.
Muyingo Sulaiman
[email protected]I'm a vegetarian, so I made these spring rolls with tofu instead of pork and shrimp. They were still very good, but I think they would have been even better with meat.
Jacob Fleming
[email protected]These spring rolls were delicious! I made them for my family and they loved them. The only thing I would change is to add more vegetables.
MD Tanvir Sarkar YT
[email protected]I followed the recipe exactly, but my spring rolls didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
begüm demirörs
[email protected]The spring rolls were a bit greasy for my taste, but they were still very good. I think I would use less oil next time.
alma nunez
[email protected]These spring rolls were easy to make and turned out great! I used ground chicken instead of pork and shrimp, and they were still delicious. I will definitely be making these again.
Chris Sithole
[email protected]I'm not usually a fan of spring rolls, but these were amazing! The flavors were so well-balanced, and the spring rolls were cooked perfectly. I would highly recommend this recipe.
Orpon Official
[email protected]These spring rolls were a hit at my party! The combination of pork and shrimp was delicious, and the spring roll wrappers were crispy and golden brown. I will definitely be making these again.