PORK-ONION STROGANOFF
That's not all folks! Shake up dinner with this flavorful pork version of the classic beef stroganoff.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.
- Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender. Remove mixture from skillet.
- Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender. Stir in mushroom mixture.
- Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.
Nutrition Facts : Calories 505, Carbohydrate 53 g, Cholesterol 150 mg, Fiber 4 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg
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Md Titas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender pork.
Vitalis
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The meat was so tender and flavorful.
Kabelo Survivor
[email protected]This stroganoff is so creamy and delicious. It's the perfect comfort food for a cold winter night.
chris foster
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Shahid khoso
[email protected]This recipe is a great way to use up leftover pork tenderloin. It's also a great way to get your kids to eat their vegetables.
James Ofindo
[email protected]I'm always looking for new pork recipes, and this one definitely didn't disappoint. It's a great way to change up your weeknight dinner routine.
Junior Wol
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Md Sagor Huseen
[email protected]This was the perfect comfort food for a cold winter night. It was warm, hearty, and delicious.
Sky fly
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Tara kadel
[email protected]This recipe is definitely a keeper. It's easy to make, delicious, and affordable. What more could you ask for?
Chrisann Holman
[email protected]I served this stroganoff over egg noodles, but it would also be good over rice or mashed potatoes.
Hader Meo
[email protected]I wasn't sure how I would like the sour cream in this recipe, but it turned out to be really good. It added a nice tanginess to the dish.
Watch Time
[email protected]I added some mushrooms and bell peppers to this recipe, and it was even more delicious. It's a great way to get your veggies in.
Confidence Abracadabra
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork.
Mohsin Mazhar
[email protected]This was a great weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Purisrar Dunia
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The meat was tender and juicy, and the sauce was creamy and delicious.
Steven Saad
[email protected]This pork onion stroganoff was a hit with my family! It was easy to make and so flavorful. I'll definitely be making it again.