PORK, ORANGE AND SAGE MEATLOAF
I think this is a Russell original! He made this for dinner last night, and I wanted to write it down as it was very good. Leftovers cut really well for sandwiches this morning too.
Provided by JustJanS
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together in a large bowl-I find this easier with clean hands.
- Place in a greased loaf tin and bake in a moderate (180c/350f) oven for 1 1/2 hours.
- Cover for first 1 1/4 hours with aluminum foil, then remove foil for final 15 minutes.
- Drain away any liquid at this time too.
- Allow to rest in the tin for about 10 minutes before slicing.
- Nice served with Evelyn/Athens Onion, Apricot and Raisin Relish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadbeez Othman
[email protected]I highly recommend this meatloaf recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Olajide Ezekiel
[email protected]This meatloaf is perfect for a potluck or party. It's easy to make and everyone will love it.
Melano Pudumo
[email protected]This meatloaf is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
S4 Sarkar
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. They'll love the sweet orange flavor.
Deborah Harville
[email protected]I love the combination of pork, orange, and sage in this meatloaf. It's a really unique and delicious flavor.
Sibongile Mashigo
[email protected]This meatloaf is perfect for a special occasion dinner. It's also great for a weeknight meal, because it can be made ahead of time.
iram shahbaz
[email protected]I've made this meatloaf with both ground pork and ground turkey, and it's always delicious. I also like to add a little bit of chopped apple or cranberry to the mixture.
Sibron Kumar
[email protected]This meatloaf is a great way to use up leftover pork. It's also a great dish to make ahead of time.
Abdoon Hubesh
[email protected]I made this meatloaf for my picky eater kids, and they loved it! They especially liked the orange flavor.
Doxma
[email protected]This meatloaf is so easy to make, and it always turns out perfectly. I love the combination of pork, orange, and sage.
TaLi4
[email protected]I've made this meatloaf several times now, and it's always a winner. My family loves it, and it's always a hit at potlucks.
Amjab Ali
[email protected]This is my new favorite meatloaf recipe. It's moist, flavorful, and has the perfect amount of sweetness from the oranges. I highly recommend it!
Apraku Cynthia
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy sage leaves on top.
Nate Floyd
[email protected]This meatloaf was easy to make and turned out great! I followed the recipe exactly, and it came out perfectly. The orange and sage flavors were subtle but really added something special to the dish.
Faizan Shaikh
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. The addition of orange and sage gave it a really unique and delicious flavor. I'll definitely be making this again.
charles purscell
[email protected]This pork, orange, and sage meatloaf was a hit! The flavors were perfectly balanced, and the meatloaf was moist and juicy. I will definitely be making this again.