PORK OSSO BUCCO
In Italian Osso Bucco means "Bone with a Hole". Served with Creamy Parmesan Risotto and a fresh homemade Gremolata (this really added a nice fresh finishing touch). This can also be done with veal shanks.
Provided by Ruby15
Categories Meat
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Chop carrots, celery, and onions (I put everything in my food processer).
- Preheat oven to 325 degrees F.
- Heat a large Dutch oven (I used my mother-in-laws 7 1/4 quart Le Creuset's classic enameled cast-iron Dutch Oven) Add enough olive oil to cover the bottom (use more or less than 1/2 cup).
- Combine flour, salt and pepper in a shallow dish, dredge shanks. Shake off excess flour. Transfer to Dutch Oven cook until all sides are browned. The more browned the better. Remove the shanks and set aside.
- Add or remove oil as needed to saute onions, celery,and carrots in the Dutch Oven until softened and lightly browned.
- Add garlic, bay leaves, thyme, rosematy salt and pepper (to taste - go light on the salt at this stage the capers and olives will add extra salt) tomato paste and anchovy paste. Cook for 1 - 2 minutes.
- Add the red wine to the Dutch Oven to deglaze the pan. Scrap up any browned bits from the bottom of the pan. Add beef broth (or stock) and bay leaves - bring to a boil.
- Return shanks to the Dutch Oven, add capers and olives. Cover the Dutch oven and transfer to the oven.
- Cook for 2 - 3 hours. This depends on the size of the shanks.
- Remove bay leaves - ready to serve!
Nutrition Facts : Calories 258.7, Fat 15.4, SaturatedFat 2.2, Cholesterol 4, Sodium 1613.8, Carbohydrate 21.4, Fiber 2.7, Sugar 3.6, Protein 4.5
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shahid zaman
[email protected]This was a great recipe! The osso bucco was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a real crowd-pleaser.
Regina Blessing
[email protected]I'm not a big fan of osso bucco, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and the sauce was flavorful. I served it over pasta and it was a great meal.
Haley Jones
[email protected]This recipe is a family favorite! We make it every year for Christmas dinner. The osso bucco is always a hit.
Fillemon Natangwe
[email protected]The osso bucco was delicious, but the sauce was a bit too salty for my taste. I think I'll try using less salt next time.
Devi Jes
[email protected]This was my first time making osso bucco and I was really impressed. The meat was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Savannah Turner
[email protected]I love this recipe! The osso bucco is always so tender and flavorful. I usually serve it over polenta or mashed potatoes.
GW DEPRESS
[email protected]This recipe is a bit time-consuming, but it's worth it! The osso bucco was fall-apart tender and the sauce was amazing. I served it over risotto and it was a real treat.
Shawnee Smith
[email protected]The osso bucco was a bit dry, but the sauce was delicious. I think I might try braising it for a little longer next time.
Jamal Seru
[email protected]This was my first time making osso bucco and it turned out great! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a real crowd-pleaser.
Charles Andrews
[email protected]I'm not a big fan of osso bucco, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and the sauce was flavorful. I served it over pasta and it was a great meal.
bruce beasley
[email protected]This recipe is a family favorite! We make it every year for Christmas dinner. The osso bucco is always a hit.
Hala Mohammed
[email protected]The osso bucco was delicious, but the sauce was a bit too salty for my taste. I think I'll try using less salt next time.
PROSPER CHUKWU
[email protected]This was my first time making osso bucco and I was really impressed. The meat was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Eliana Awuah
[email protected]I love this recipe! The osso bucco is always so tender and flavorful. I usually serve it over polenta or mashed potatoes.
Albin Kocheryl
[email protected]This recipe is a bit time-consuming, but it's worth it! The osso bucco was fall-apart tender and the sauce was amazing. I served it over risotto and it was a real treat.
Fatuma Abafita
[email protected]The meat was a bit tough, but the sauce was delicious. I think I might try cooking it for a little longer next time.
Patience Acquwah
[email protected]This was my first time making osso bucco and it was easier than I thought! The instructions were clear and easy to follow. I will definitely be making this again.
Carmelo Flores
[email protected]I've made this recipe several times and it always turns out great. The key is to brown the meat well before braising it. That's what gives it that deep, rich flavor.
Jon Thompson
[email protected]This osso bucco recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a real crowd-pleaser.