PORK RAVIOLI WITH LIME AND MALT VINEGAR DIPPING SAUCE
This was my favorite recipe for 2008. It is a delicious, different and very flavorful dish. Just the thought of making this sauce makes my mouth water, but keep in mind, a little of it goes a long way. The ravioli freeze beautifully so are great for a make ahead appetizer. If using frozen, do not defrost. Boil them frozen. Ground chicken or turkey can be substituted for the pork.
Provided by Karens Krazy Kitchen
Categories Pork
Time 1h6m
Yield 16 ravioli
Number Of Ingredients 17
Steps:
- Combine the lime zest, juice, malt vinegar, soy sauce, honey, canola oil, sesame oil and pepper flakes.
- Whisk or shake well to combine and set aside (this is the dipping sauce).
- In a large bowl, whisk together the Parmesan, basil, ginger, garlic, scallions, nutmeg and egg.
- Add the pork and mix very gently with your finger tips until just blended.
- Place the pork mixture in the fridge for 30 minutes to firm.
- Lightly brush the four side of a wrapper with water (or you can use an egg wash if you like).
- Place a heaping tbs of the pork mixture in the center of the won ton wrapper.
- Place another wrapper on top.
- Press the edges together to seal while working out any air bubbles.
- If a wrapper tears, throw it away and start over.
- If you want to be fancy, trim the edges with a zigzag pastry wheel.
- Repeat with the remaining filling and wraps.
- Bring a large pot of water to a boil, add some salt and cook the ravioli for 6 minutes.
- Drain the ravioli.
- Serve drizzled with the sauce.
- Garnish with thin slices of lime and chopped fresh chives if you like.
- To freeze - place the uncooked ravioli on a cookie sheet in a single layer and put them in the freezer for a couple hours. Once frozen, place in a freezer storage bag.
- Enjoy!
Nutrition Facts : Calories 117.6, Fat 5.6, SaturatedFat 1.9, Cholesterol 26, Sodium 278, Carbohydrate 10.5, Fiber 0.4, Sugar 0.6, Protein 5.9
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Melange Hospitality
[email protected]These ravioli were good, but I think I would have liked them better with a different dipping sauce.
Konrad Smith
[email protected]I've made this recipe several times and it's always a hit. The ravioli are always cooked perfectly and the dipping sauce is always flavorful.
Rahul Pamoon
[email protected]This recipe is a great way to use up leftover pork. The ravioli were delicious and the dipping sauce was the perfect finishing touch.
crazette
[email protected]I'm not a big fan of pork, but I loved these ravioli. The dipping sauce was also really good.
Nazir khan Nazir khan
[email protected]These ravioli were a bit more work than I expected, but they were worth it. The flavor was incredible.
Dalton Fredericks
[email protected]I was looking for a new ravioli recipe and this one caught my eye. I'm so glad I tried it! The ravioli were amazing and the dipping sauce was perfect.
Hasina Rahman
[email protected]This recipe is a keeper! The ravioli were easy to make and the dipping sauce was delicious. I will definitely be making this again.
Faixan
[email protected]I made this recipe for my family and they all loved it. The ravioli were so tender and juicy, and the dipping sauce was the perfect complement.
Nilani Rucinika
[email protected]The pork ravioli with lime and malt vinegar dipping sauce was a hit at my dinner party. Everyone loved the unique flavor combination.
Kusum Rajbanshi
[email protected]I tried this recipe and it was absolutely delicious! The ravioli were perfectly cooked and the dipping sauce was tangy and flavorful. I would definitely recommend this recipe to anyone who loves pork and ravioli.